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Abstract

Near infrared reflectance spectroscopy (NIRS), in vitro digestibility and fermentation kinetics data were used to discriminate categories of forage quality, based on the method of conservation, forage species, maturity stage or harvest season of 64 forages commonly used in ruminant production...

Author(s)
Opsi, F.; Tassone, S.; Fortina, R.; Andrés, S.; López, S.
Publisher
Centre International de Hautes Etudes Agronomiques Méditerranéennes, Montpellier, France
Citation
Options Méditerranéennes. Série A, Séminaires Méditerranéens, 2011, No.99, pp 133-139