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Amongst the numerous books on milk, it would be difficult to find any one book where the subject has been treated in anything like the detailed manner that the authors have done in the one now under review The book deals with the production and treatment of milk in most of its aspects, but neither...
This book, which first appeared in 1935, has been brought up to date and the authors are to be congratulated on producing a treatise dealing with all aspects of liquid milk production from the cow to the consumer. It is clearly written and well printed, and the 211 figures are excellently...