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Staphylococcus aureus strains from cows' udders were examined for growth characteristics, bacteriophage sensitivity, enterotoxigenicity, production of haemotoxins (according to Meyer), pigment, lecithinase, phosphatase, coagulase (with rabbit and bovine plasma) and heat-stable DNAase, the crystal...

Lombai, G.; Janosi, L.; Katona, F.; Major, P.; Milch, H.; Ormay, L.; Takacs, J.
Archiv fur Lebensmittelhygiene, 1980, 31, 6, pp 206-209