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AbstractFull Text

The carcass composition of farmed animals used for dry-cured meat product production in Norway was examined: a total of 5104 pig carcasses cut during 1999-2001; a total of 145 lamb carcasses cut during 2004; and 577 cattle carcasses cut during 1999-2003. Pigs had the highest proportion of fat among ...

Author(s)
Johansen, J.
Publisher
Norwegian Meat Research Centre, Oslo, Norway
Citation
Proceedings of the 1st International Dry-Cured Meat Congress, Oslo, Norway, 7th-9th June, 2006, 2006, pp 54-56