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Toxoplasmosis is one of the more prevalent parasitic infections in human beings and animals, and its transmission has been usually attributed to the ingestion of undercooked or raw meat from infected livestock. The rate of infection in animals has great importance for the study of this protozoosis. ...

Millar, P. R.; Sobreiro, L. G.; Bonna, I. C. F.; Amendoeira, M. R. R.
Universidade Estadual de Londrina, Londrina, Brazil
Semina: Ciencias Agrárias (Londrina), 2008, 29, 3, pp 693-706