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Abstract

The term milk product from the complete and uninterrupted milking, hygiene conditions, healthy cows, well fed and rested. Is the noblest products of animal origin, characterized as an opaque white liquid, more viscous than water, slightly sweet taste and odor little sharp. Because of having a high...

Author(s)
Abreu, D. D. C.; Moésia, R. da R.
Publisher
CEFET - Limoeiro - Ce, Limoeiro do Norte, Brazil
Citation
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2017, 12, 3, pp 629-633
Abstract

The general objectives of this thesis were: (i) to determine the etiological and molecular profile of clinical mastitis (CM) in 20 dairy herds of Southeast, Brazil; and (ii) to quantify antimicrobial used for treatment of CM in the study population. To achieve this goals, four studies were...

Author(s)
Tomazi, T.
Publisher
Universidade de São Paulo, Faculdade de Medicina Veterinária e Zootecnia, São Paulo, Brazil
Citation
Perfil etiológico e molecular de patógenos causadores de mastite clínica, e uso de antimicrobianos em rebanhos leiteiros, 2017, pp 187 pp.
Abstract

Mastitis is the main affection of cattle intended for dairy production, which significantly impacts the milk production chain, with consequences yet to public health. It was studied aspects related to etiology, cellularity and bacterial count in 10 dairy farms, in the State of São Paulo. There were ...

Author(s)
Langoni, H.; Guimarães, F. F.; Costa, E. O. da; Joaquim, S. F.; Menozzi, B. D.
Publisher
Colégio Brasileiro de Patologia Animal, Rio de Janeiro, Brazil
Citation
Pesquisa Veterinária Brasileira, 2015, 35, 6, pp 518-524
Abstract

The milk quality should be the concern of everyone involved in the production chain, as well as laticinists and consumers. In small farms, frequently is observed most often deficient animal health management, high prevalence of mastitis and the use of community bulk tank milk cooling. The...

Author(s)
Manzi, M. de P.; Richini-Pereira, V. B.; Soares, V. M.; Pinto, J. P. de A. N.; Langoni, H.; Menozzi, B. D.
Publisher
Higiene Alimentar, São Paulo, Brazil
Citation
Revista Higiene Alimentar, 2016, 30, 254/255, pp 96-100
AbstractFull Text

Escherichia coli is a Gram-negative enterobacter with pathogenic potential. It can be found in food being responsible mainly for diarrheal diseases in children, immunosuppressed adults and also in animals. This study aimed to identify the presence of E. coli in raw milk cooling tanks, from small...

Author(s)
Peter, C. M.; Picoli, T.; Peres, A. F.; Czermainski, L. A.; Ripoll, M. K.; Bragato, M. da S.; Zani, J. L.
Publisher
Universidade Federal de Pelotas, Capão do Leão, Brazil
Citation
Science and Animal Health, 2016, 4, 3, pp 310-322
AbstractFull Text

The existence of an animal reservoir is of great importance in the transmission of shiga toxin-producing E. coli (STEC) to humans. Epidemiologically serotype O157:H7 has been the most involved in human disease outbreaks caused by STEC, however STEC not belonging to serogroup O157 (STEC non-O157)...

Author(s)
Lima, P. G. de; Silva, T. M. da; Esper, L. M. R.; Gonzalez, A. G. M.; Franco, R. M.
Publisher
Centro de Ciências Rurais, Universidade Federal de Santa Maria, Santa Maria, Brazil
Citation
Ciência Rural, 2015, 45, 1, pp 52-57
Abstract

This study aimed to evaluate the hygienic-sanitary parameters of milk in twenty-six properties Reconcavo Baiano, Bahia, Brazil, through questionnaires, determining the count of microrganisms indicators and isolation of Escherichia coli O157:H7 in milk samples in natura obtained by non-mechanized...

Author(s)
Batista, A. S.; Soares e Barros, L. S.; Santos, E. S. V. dos; Silva, M. H.
Publisher
Fedearl University of Ceará, Fortaleza, Brazil
Citation
Revista Brasileira de Higiene e Sanidade Animal, 2014, 8, 2, pp 87-111
Abstract

Reproduction of microorganisms in milk is very fast, is considered a natural culture medium at a proper temperature. Some etiological agents found in mastitis are transmitted through milk, such as Streptococcus agalactiae, Streptococcus dysgalactiae, Streptococcus uberis, Escherichia coli and ...

Author(s)
Rubinho, M. P.; Paiva, M. M.; Rufino, L. R. A.; Silva, L. M.; Boriollo, M. F.; Fiorini, J. E.; Oliveira, N. de M. S.
Publisher
Higiene Alimentar, São Paulo, Brazil
Citation
Revista Higiene Alimentar, 2015, 29, 250/251, pp 135-141
Abstract

This research evaluated the diversity and antibiotic resistance profile (tetracycline, novobiocin, norfloxacin, lincomycin, erythromycin, cefuroxime, streptomycin, chloramphenicol and ampicillin) of bacteria isolated from raw milk samples obtained from 16 small farms in the region of dairy cattle...

Author(s)
Tebaldi, V. M. R.; Oliveira, T. L. C. de; Costa, G. M. da; Piccoli, R. H.
Publisher
Higiene Alimentar, São Paulo, Brazil
Citation
Revista Higiene Alimentar, 2013, 27, 222/223, pp 136-144
AbstractFull Text

The present study aimed to check for changes in the microbiological quality of milk in natura during the process of obtaining and after cooling, analyzing the action of teatcups as potential sources of contamination. We analyzed 120 samples of milk samples and teatcupscollected in different periods ...

Author(s)
Scabin, K. E. M.; Kozusny-Andreani, D. I.; Frias, D. F. R.
Publisher
Universidad CES, Facultad Veterinaria y Zootecnia, Medellín, Colombia
Citation
Revista CES Medicina Veterinaria y Zootecnia, 2012, 7, 1, pp 11-21

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