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Abstract

The general objectives of this thesis were: (i) to determine the etiological and molecular profile of clinical mastitis (CM) in 20 dairy herds of Southeast, Brazil; and (ii) to quantify antimicrobial used for treatment of CM in the study population. To achieve this goals, four studies were...

Author(s)
Tomazi, T.
Publisher
Universidade de São Paulo, Faculdade de Medicina Veterinária e Zootecnia, São Paulo, Brazil
Citation
Perfil etiológico e molecular de patógenos causadores de mastite clínica, e uso de antimicrobianos em rebanhos leiteiros, 2017, pp 187 pp.
Abstract

This work was organized in two studies. The purpose of the first study was to determine the effect of intramammary infection (IMI) caused by S. aureus and S. agalactiae in somatic cell count (SCC) and composition of milk (fat, protein, lactose, total solids and nonfat dry), the effect of S. aureus...

Author(s)
Dibbern, A. G.
Publisher
Universidade de São Paulo, Faculdade de Medicina Veterinária e Zootecnia, São Paulo, Brazil
Citation
Detecção e contagem de Staphylococcus aureus e Streptococcus agalactiae no leite por PCR em tempo real, 2015, pp 109 pp.
Abstract

The buffalo mozzarella is a cheese of easy fabrication that has great acceptability in the market. These facts, associated to the best fabrication income and higher added value, when compared to the similar made with cow milk, has stimulated fraud. Although the PCR is an acknowledged technique that ...

Author(s)
Souza, G. O.
Publisher
Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo, São Paulo, Brazil
Citation
Mozzarella de búfala: avaliação da reação em cadeia pela polimerase (PCR) para detectar fraude devido á adição de leite de vaca ao de búfala, 2010, pp 72 pp.
Abstract

Buffalo mozzarella is a fresh cheese, filada mass, with characteristics such as white color, sweet taste and high nutritional value and has great acceptance by consumers willing to pay different prices for the uniqueness of the product. However, the cheese is subject to violation of authenticity,...

Author(s)
Souza, G. O.
Publisher
Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo, São Paulo, Brazil
Citation
Mozzarella de búfala no mercado varejista de São Paulo: avaliação da qualidade sanitária e da autenticidade do queijo, 2015, pp 57 pp.
Abstract

The legislation that regulates the specific conditions for the consumption of food allows the use of raw milk to produce cheese matured over 60 days at temperatures above 5°C; however, the effectiveness of this process in the inactivation of important pathogens that may be present in milk, such as ...

Author(s)
Starikoff, K. R.
Publisher
Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo, São Paulo, Brazil
Citation
Inativação de Mycobacterium bovis durante a cura de queijo: definição de protocolo de estudo, 2011, pp 63 pp.
Abstract

Mastitis is an inflammation of the mammary glands which bacteria are the most common cause of infections. It is considered a disease with higher prevalence and losses in dairy cows. The subclinical form of mastitis is the most prevalent type of intramammary infection (IMI), and Corynebacterium...

Author(s)
Gonçalves, J. L.
Publisher
Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo, São Paulo, Brazil
Citation
Produção e composição do leite em vacas com mastite causada por Corynebacterium spp., 2012, pp 121 pp.
Abstract

Coagulase negative staphylococci (CNS) are the most isolated group of mastitis pathogens in many countries. However, the diversity of species and the absence of a simple and fast identification method are limiting factors for the evaluation of the effect of CNS mastitis effect on milk yield and...

Author(s)
Tomazi, T.
Publisher
Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo, São Paulo, Brazil
Citation
Produção e composição do leite de vacas com mastite subclinica causada por Staphylococcus coagulase negativa, 2013, pp 113 pp.
Abstract

Among the many factors that can influence the polarization of immune responses in animals include the type of the offending agent involved, the antigen-presenting cells and active in the process formed by the cytokine microenvironment. Different profiles of cytokines may determine the course of the ...

Author(s)
Bonagura, G.
Publisher
Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo, São Paulo, Brazil
Citation
Avaliação das concentrações séricas e lácteas de citocinas em vacas naturalmente infectadas pelo virus da leucose enzoótica dos bovinos, 2012, pp 147 pp.
Abstract

The aims of this study were: (a) to evaluate the frequency of mastitis pathogens in commercial dairy herds, (b) to determine the antimicrobial susceptibility of Staphylococcus spp. and Streptococcus spp. isolated from subclinical mastitis (c) to evaluate the profile of multidrug resistance of ...

Author(s)
Beuron, D. C.
Publisher
Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo, São Paulo, Brazil
Citation
Prevalência e susceptibilidade antimicrobiana de patógenos causadores de mastite em rebanhos leiteiros, 2012, pp 120 pp.
Abstract

The objectives of this study were to verify the validity of the real-time polymerase chain reaction (qPCR) to detect and quantify Staphylococcus aureus in bronopol-preserved milk samples from subclinically infected mammary quarters, and to assess the effects of the presence and amount of the...

Author(s)
Botaro, B. G.
Publisher
Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo, São Paulo, Brazil
Citation
Detecção e contagem de Staphylococcus aureus causador da mastite bovina em amostras de leite pelo método de quantificação da reação em cadeia da polimerase em tempo real, 2012, pp 96 pp.

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