Cookies on VetMed Resource

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

VetMed Resource

Veterinary information to support practice, based on evidence and continuing education

Sign up to receive our Veterinary & Animal Sciences e-newsletter, book alerts and offers direct to your inbox.

Results per page:

Search results

Abstract

A 6- and a 24-h pre-enrichment procedure were compared for their ability to recover Salmonella spp. from selected low-moisture milk products (instant and non-instant dried skim milk, dried whole milk, lactic casein and rennet casein). The foods were artificially inoculated several days before...

Author(s)
Hammack, T. S.; Satchell, F. B.; Andrews, W. H.; Amaguana, R. M.; June, G. A.; Sherrod, P. S.; Koopman, L.
Citation
Journal of Food Protection, 1993, 56, 3, pp 201-204
Abstract

Five high-moisture foods were used to evaluate both the effect on a 6 h, rather than the standard 24 h, selective enrichment incubation period, and the efficiency of Rapport-Vassiliadis (RV) medium relative to the use of selenite cystine (SC) and tetrathionate (TT) broths for the recovery of ...

Author(s)
Allen, G.; Bruce, V. R.; Stephenson, P.; Satchell, F. B.; Andrews, W. H.
Citation
Journal of Food Protection, 1991, 54, 7, pp 492-495
Abstract

Recovery of Salmonella from instant dried skim milk was studied by determining the efficiency of 6 and 24 h selective enrichment incubation periods, the productivity of Rappaport-Vassiliadis (RV) medium relative to selenite cystine and tetrathionate broths, and the potential enhancement of post...

Author(s)
Allen, G.; Satchell, F. B.; Andrews, W. H.; Bruce, V. R.
Citation
Journal of Food Protection, 1989, 52, 5, pp 350-355