Cookies on VetMed Resource

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

VetMed Resource

Veterinary information to support practice, based on evidence and continuing education

Sign up to receive our Veterinary & Animal Sciences e-newsletter, book alerts and offers direct to your inbox.

Results per page:

Search results

Abstract

Salmonella is one of the common causes of food-borne bacterial illnesses. The primary sources of human nontyphoidal Salmonella (NTS) infection are food animals. This study characterized temporally and spatially related Salmonella isolated during April 2013 to March 2014 from faeces of diarrhoeic...

Author(s)
Tadesse Eguale; Asrat, D.; Haile Alemayehu; Nana, I.; Gebreyes, W. A.; Gunn, J. S.; Ephrem Engidawork
Publisher
Wiley, Berlin, Germany
Citation
Zoonoses and Public Health, 2018, 65, 7, pp 766-776
Abstract

Salmonella enterica serovar Rissen has been recognized as one of the most common serovar among humans and pork production systems in different parts of the world, especially Asia. In the United States, this serovar caused outbreaks but its epidemiologic significance remains unknown. The objectives...

Author(s)
Pornsukarom, S.; Patchanee, P.; Erdman, M.; Cray, P. F.; Wittum, T.; Lee, J.; Gebreyes, W. A.
Publisher
Wiley-Blackwell, Berlin, Germany
Citation
Zoonoses and Public Health, 2015, 62, 2, pp 151-158