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VetMed Resource

Veterinary information to support practice, based on evidence and continuing education

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Abstract

Five high-moisture foods were used to evaluate both the effect on a 6 h, rather than the standard 24 h, selective enrichment incubation period, and the efficiency of Rapport-Vassiliadis (RV) medium relative to the use of selenite cystine (SC) and tetrathionate (TT) broths for the recovery of ...

Author(s)
Allen, G.; Bruce, V. R.; Stephenson, P.; Satchell, F. B.; Andrews, W. H.
Citation
Journal of Food Protection, 1991, 54, 7, pp 492-495
Abstract

Recovery of Salmonella from instant dried skim milk was studied by determining the efficiency of 6 and 24 h selective enrichment incubation periods, the productivity of Rappaport-Vassiliadis (RV) medium relative to selenite cystine and tetrathionate broths, and the potential enhancement of post...

Author(s)
Allen, G.; Satchell, F. B.; Andrews, W. H.; Bruce, V. R.
Citation
Journal of Food Protection, 1989, 52, 5, pp 350-355
Abstract

Methodology was developed for isolation of Salmonella from skim milk, 2% fat milk, whole milk and buttermilk. Lactose broth, lactose broth plus brilliant green dye, buffered peptone water and each milk type plus brilliant green dye were evaluated as pre-enrichment broths. Incubation temp. of 35 and ...

Author(s)
Wilson, C. R.; Andrews, W. H.; Poelma, P. L.; Bruce, V. R.
Citation
Journal of Food Protection, 1988, 51, 5, pp 409-411