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VetMed Resource

Veterinary information to support practice, based on evidence and continuing education

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This volume is the seventh in the series of Year books intended to supply agriculturalists with an up-to-date survey of various branches of science covered by the United States Department of Agriculture. The current Year book, like that of 1939 [Food and Life- V. B. 11 909.] is of great veterinary...

Washington, D.C.: Superintendent of Documents.,
Report of the Department of Agriculture, 1942, pp xiii+1276 pp.

This work was first published in 1909, but was rewritten and brought up to date when the meat regulations for Switzerland were revised in 1938-39 by Federal Regulation dated August 26th, 1938. It should be read alongside the new regulations to which frequent reference is made.
These regulations...

Berne : Office Vétérinaire Fédéral.,
Guide de l'inspecteur des viandes., 1945, pp viii+209 pp.