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The author divides his subject primarily into three parts, namely: - (1) the production of milk; (2) the commercial aspect of milk production and (8) the hygienic control. Eacn aspect is dealt with in a detailed manner both from the theoretical and the practical standpoint.
The book commences with...

Rennes, J.
Paris : Vigot Frères.,
Production commerce et controle hygienique du lait., 1934, pp 238 pp.

The decision to hold an International Conference for the study of epizootic diseases, to sit in Paris, was made on thé initiative of the French Minister of Agriculture (M. RICARD) in October 1920. Forty-three States responded to the invitation, including Germany, United States of America,...

Recueil de Medecine Veterinaire, 1921, 97, 13, pp 387-395 pp.

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