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VetMed Resource

Veterinary information to support practice, based on evidence and continuing education

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Delivering beef of consistent quality to the consumer is vital for consumer satisfaction and will help to ensure demand and therefore profitability within the beef industry. In Australia, this is being tackled with Meat Standards Australia (MSA), which uses carcass traits and processing factors to...

Bonny, S. P. F.; Hocquette, J. F.; Pethick, D. W.; Farmer, L. J.; Legrand, I.; Wierzbicki, J.; Allen, P.; Polkinghorne, R. J.; Gardner, G. E.
Cambridge University Press, Cambridge, UK
Animal, 2016, 10, 6, pp 987-995