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Abstract

This study aims to detect aflatoxins (AFs) in dairy cow feed, milk and milk products using a high-performance liquid chromatography coupled with fluorescence detection (HPLC-FLD) method. All the validation parameters met the method performance criteria of the European Union. The samples comprised...

Author(s)
Sahİn, H. Z.; Celİk, M.; Kotay, S.; Kabak, B.
Publisher
Taylor & Francis, Abingdon, UK
Citation
Food Additives and Contaminants B, Surveillance, 2016, 9, 2, pp 152-158