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Abstract

Coagulase-negative staphylococci (CNS) have become the main pathogens causing bovine mastitis in recent years. A huge variation in species distribution among herds has been observed in several studies, emphasizing the need to identify subgroup- and species-specific herd-level factors to improve our ...

Author(s)
Visscher, A. de; Piepers, S.; Haesebrouck, F.; Supré, K.; Vliegher, S. de
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2017, 100, 1, pp 629-642
Abstract

In many parts of the world, coagulase-negative staphylococci (CNS) are the predominant cause of intramammary infections (IMI) in dairy cows and in water buffaloes, as well. A longitudinal field study was carried out on one well-managed dairy water buffalo herd to determine the prevalence and...

Author(s)
Locatelli, C.; Piepers, S.; Vliegher, S. de; Barberio, A.; Supré, K.; Scaccabarozzi, L.; Pisoni, G.; Bronzo, V.; Haesebrouck, F.; Moroni, P.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2013, 96, 6, pp 3799-3805
Abstract

Coagulase-negative staphylococci (CNS) are the most commonly isolated bacteria from goat milk. The goal of this study was to explore and describe differences between CNS species in persistence of intramammary infection (IMI) and in effect on somatic cell count (SCC) and milk yield (MY). Milk...

Author(s)
Koop, G.; Vliegher, S. de; Visscher, A. de; Supré, K.; Haesebrouck, F.; Nielen, M.; Werven, T. van
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2012, 95, 9, pp 5075-5084
Abstract

A longitudinal study in 3 dairy herds was conducted to profile the distribution of coagulase-negative Staphylococcus (CNS) species causing bovine intramammary infection (IMI) using molecular identification and to gain more insight in the pathogenic potential of CNS as a group and of the most...

Author(s)
Supré, K.; Haesebrouck, F.; Zadoks, R. N.; Vaneechoutte, M.; Piepers, S.; Vliegher, S. de
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2011, 94, 5, pp 2329-2340

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