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VetMed Resource

Veterinary information to support practice, based on evidence and continuing education

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Abstract

Coagulase-negative staphylococci (CNS) are the most frequently isolated bacteria in milk samples from cows with and without mastitis. Elucidating their relevance in bovine udder health is hampered because identification at the species level, if done at all, used to be performed based on phenotypic...

Author(s)
Supré, K.; Vliegher, S. de; Sampimon, O. C.; Zadoks, R. N.; Vaneechoutte, M.; Baele, M.; Graef, E. de; Piepers, S.; Haesebrouck, F.
Publisher
American Dairy Science Association, Savoy, USA
Citation
Journal of Dairy Science, 2009, 92, 7, pp 3204-3210
Abstract

During the last few years, methicillin-resistant Staphylococcus aureus (MRSA) ST398 has been isolated frequently from livestock, especially from pigs and to a lesser extent from cattle and poultry. To gain insight into the distribution of this bacterium in pig farms versus multispecies farms, 30...

Author(s)
Verhegghe, M.; Pletinckx, L. J.; Crombé, F.; Vandersmissen, T.; Haesebrouck, F.; Butaye, P.; Heyndrickx, M.; Rasschaert, G.
Publisher
Wiley-Blackwell, Berlin, Germany
Citation
Zoonoses and Public Health, 2013, 60, 5, pp 366-374
Abstract

Coagulase-negative staphylococci (CNS) are the most commonly isolated bacteria from goat milk, but they have often been identified with phenotypic methods, which may have resulted in misclassification. The aims of this paper were to assess the amount of misclassification of a phenotypic test for...

Author(s)
Koop, G.; Visscher, A. de; Collar, C. A.; Bacon, D. A. C.; Maga, E. A.; Murray, J. D.; Supré, K.; Vliegher, S. de; Haesebrouck, F.; Rowe, J. D.; Nielen, M.; Werven, T. van
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2012, 95, 12, pp 7200-7205
Abstract

Coagulase-negative staphylococci (CNS) are the most commonly isolated bacteria from goat milk. The goal of this study was to explore and describe differences between CNS species in persistence of intramammary infection (IMI) and in effect on somatic cell count (SCC) and milk yield (MY). Milk...

Author(s)
Koop, G.; Vliegher, S. de; Visscher, A. de; Supré, K.; Haesebrouck, F.; Nielen, M.; Werven, T. van
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2012, 95, 9, pp 5075-5084

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