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VetMed Resource

Veterinary information to support practice, based on evidence and continuing education

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On most dairy farms teat dips are applied to the teats of cows either before or after milking in order to prevent pathogens from gaining access to the mammary gland via the teat canal. In the present experiments, a natural teat dip was developed using a fermentate containing the live bacterium ...

Klostermann, K.; Crispie, F.; Flynn, J.; Meaney, W. J.; Ross, R. P.; Hill, C.
Cambridge University Press, Cambridge, UK
Journal of Dairy Research, 2010, 77, 2, pp 231-238