Cookies on VetMed Resource

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

VetMed Resource

Veterinary information to support practice, based on evidence and continuing education

Sign up to receive our Veterinary & Animal Sciences e-newsletter, book alerts and offers direct to your inbox.

Results per page:

Search results

Abstract

On most dairy farms teat dips are applied to the teats of cows either before or after milking in order to prevent pathogens from gaining access to the mammary gland via the teat canal. In the present experiments, a natural teat dip was developed using a fermentate containing the live bacterium ...

Author(s)
Klostermann, K.; Crispie, F.; Flynn, J.; Meaney, W. J.; Ross, R. P.; Hill, C.
Publisher
Cambridge University Press, Cambridge, UK
Citation
Journal of Dairy Research, 2010, 77, 2, pp 231-238
Abstract

Lacticin 3147 is a broad-spectrum bacteriocin produced by the food-grade organism Lactococcus lactis. Lacticin 3147 is active at a neutral pH and has been shown to be bactericidal to streptococci and staphylococci in vitro. The effectiveness of an intramammary teat seal formulation, and a teat seal ...

Author(s)
Ryan, M. P.; Flynn, J.; Hill, C.; Ross, R. P.; Meaney, W. J.
Citation
Journal of Dairy Science, 1999, 82, 12, pp 2625-2631