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AbstractFull Text

The inclusion of pea (Pisum Sativum) at different rates (0, 15, 30 and 45%) to replace soybean in fattening concentrate for young bulls was studied on the chemical composition, colour, lipid oxidation and toughness through aging of longissimus thoracis muscle. Young bulls were fed concentrates,...

Author(s)
Blanco, M.; Ripoll, G.; Casasus, I.; Bertolín, J. R.; López, A.; Ferrer, J.; Joy, M.
Publisher
Asociación Interprofesional para el Desarrollo Agrario, Zaragoza, Spain
Citation
XVIII Jornadas sobre Producción Animal, Zaragoza, España, 7 y 8 de mayo de 2019, 2019, pp 597-599
AbstractFull Text

The influence of different fattening alternatives on technical and economic performance of bulls and steers was evaluated in 24 Parda de Montaña animals. After weaning at 8 months of age, calves were randomly assigned to one of three treatments. BULLS were intact males, fed concentrate ad libitum...

Author(s)
Abidi, W.; Joy, M.; Ripoll, G.; Albertí, P.; Blanco, M.; Casasús, I.
Publisher
Gobierno de Aragón, Servicio de Investigación Agroalimentaria, Zaragoza, Spain
Citation
XXXVIII Jornadas de Estudio, XII Jornadas sobre Producción Animal, Zaragoza, Spain, 16-17 Mayo, 2007. Tomo I and II, 2007, pp 669-671
AbstractFull Text

A 3×2 factorial design was made feeding 14 Pirenaica breed bulls fed with a commercial concentrate and straw ad libitum (T), 16 bulls were fed with a concentrate with 5% of linseed (L) and other 16 fed the same concentrate with linseed with 210 mg Vitamin E/kg (LV). Half of the animals of every...

Author(s)
Ripoll, G.; Albertí, P.; Panea, B.; Joy, M.
Publisher
Gobierno de Aragón, Servicio de Investigación Agroalimentaria, Zaragoza, Spain
Citation
XXXVIII Jornadas de Estudio, XII Jornadas sobre Producción Animal, Zaragoza, Spain, 16-17 Mayo, 2007. Tomo I and II, 2007, pp 765-767
AbstractFull Text

A study was conducted to evaluate the effects of winter feeding level on growth performance and carcass quality of 18-month old, grass-finished steers. Eighteen Parda de Montaña calves were castrated in November (age 8 months), and randomly assigned to two winter diets, offered ad libitum: High...

Author(s)
Carrasco, S.; Joy, M.; Blanco, M.; Albertí, P.; Ripoll, G.; Casasús, I.
Publisher
Gobierno de Aragón, Servicio de Investigación Agroalimentaria, Zaragoza, Spain
Citation
XXXVIII Jornadas de Estudio, XII Jornadas sobre Producción Animal, Zaragoza, Spain, 16-17 Mayo, 2007. Tomo I and II, 2007, pp 777-779
AbstractFull Text

The effects of winter feeding level on meat quality were evaluated in 18-month old, grass-finished steers. Eighteen Parda de Montaña calves were castrated (age 8 months), and randomly assigned to two winter diets, offered ad libitum: High (60% alfalfa, 40% barley) vs. Low (100% alfalfa hay). Both...

Author(s)
Carrasco, S.; Joy, M.; Albertí, P.; Ripoll, G.; Blanco, M.; Panea, B.; Casasús, I.
Publisher
Gobierno de Aragón, Servicio de Investigación Agroalimentaria, Zaragoza, Spain
Citation
XXXVIII Jornadas de Estudio, XII Jornadas sobre Producción Animal, Zaragoza, Spain, 16-17 Mayo, 2007. Tomo I and II, 2007, pp 780-782
AbstractFull Text

Twenty-four Parda de Montaña calves were used to study the influence of handling on sensory meat quality. Calves were distributed into three lots and slaughtered at 500 kg. LOT 1, entire males, fed concentrates until slaughter. LOT 2, steers reared under organic farming conditions, fed in winter...

Author(s)
Panea, B.; Joy, M.; Abidi, W.; Carrasco, S.; Albertí, P.; Ripoll, G.; Blanco, M.; Casasús, I.
Publisher
Gobierno de Aragón, Servicio de Investigación Agroalimentaria, Zaragoza, Spain
Citation
XXXVIII Jornadas de Estudio, XII Jornadas sobre Producción Animal, Zaragoza, Spain, 16-17 Mayo, 2007. Tomo I and II, 2007, pp 666-668
AbstractFull Text

Author(s)
Delfa, R.; Mendizabal, J. A.; Fernández, A.; Ripoll, G.; Blanco, M.; Casasús, I.; Joy, M.; Purroy, A.
Publisher
Gobierno de Aragón, Servicio de Investigación Agroalimentaria, Zaragoza, Spain
Citation
XXXVIII Jornadas de Estudio, XII Jornadas sobre Producción Animal, Zaragoza, Spain, 16-17 Mayo, 2007. Tomo I and II, 2007, pp 675-677
AbstractFull Text

The objective of this study was to determine the effect of 5% linseed addition to beef feedlot diets on performance or carcass traits, and it is part of the wider project concerned to produce a more healthy beef. Forty-six Pirenaica bulls were blocked on a 3 diets × 2 subcutaneous fat thickness (3...

Author(s)
Albertí, P.; Ripoll, G.; Lahoz, F.; Panea, B.; Joy, M.
Publisher
Gobierno de Aragón, Servicio de Investigación Agroalimentaria, Zaragoza, Spain
Citation
XXXVIII Jornadas de Estudio, XII Jornadas sobre Producción Animal, Zaragoza, Spain, 16-17 Mayo, 2007. Tomo I and II, 2007, pp 762-764
AbstractFull Text

Calpastatin (CAST) inhibits µ- and m-calpain activity and, therefore, regulates post-mortem proteolysis, being some SNPs in CAST gen associated to meat tenderness. In this work, a new SNP located at exon 7 (position BTA29: 98535683 on UMD 3.0) was associated to meat tenderness (P=0.001). Beef from...

Author(s)
Iguácel, L. P.; Calvo, J. H.; Kirinus, J. K.; Serrano, M.; Ripoll, G.; Casasús, I.; Joy, M.; Pérez-Velasco, L.; Sarto, P.; Albertí, P.; Blanco, M.
Publisher
Asociación Interprofesional para el Desarrollo Agrario, Zaragoza, Spain
Citation
XV Jornadas sobre Producción Animal, Zaragoza 14 y 15 de mayo de 2013, 2013, pp 547-549
AbstractFull Text

Ten Spanish young bulls weaned at five month and ten French young bulls weaned at seven month, were fed on concentrates and slaughtered at 510 kg. The aim of this study was to assess the performances, carcass measurements and carcass tissue composition of the animals. French young bulls showed...

Author(s)
Ripoll, G.; Albertí, P.; Panea, B.; Campo, M. M.; Guerrero, A.; Olleta, J. L.; Sañudo, C.; Santolaria, P.
Publisher
Asociación Interprofesional para el Desarrollo Agrario, Zaragoza, Spain
Citation
XIV Jornadas sobre Producción Animal, Zaragoza, España, 17 y 18 de mayo de 2011, 2011, pp 655-657

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