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VetMed Resource

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Salmonella is a foodborne pathogen that commonly inhabits the gastrointestinal tract of a healthy feedlot cattle and can be transferred to the carcass surface during hide removal and evisceration procedures. Numerous investigations on Salmonella prevalence throughout different stages of the beef...

Martínez-Chávez, L.; Cabrera-Diaz, E.; Pérez-Montaño, J. A.; Garay-Martínez, L. E.; Varela-Hernández, J. J.; Castillo, A.; Lucia, L.; Ávila-Novoa, M. G.; Cardona-López, M. A.; Gutiérrez-González, P.; Martínez-Gonzáles, N. E.
Elsevier Ltd, Oxford, UK
International Journal of Food Microbiology, 2015, 210, pp 149-155