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AbstractFull Text

The aim of this study was to determine the prevalence of findings compatible with hydatidosis and fertility of hydatid cysts in bovines of a slaughterhouse in Curicó, Chile. Lungs, livers, hearts, spleens and kidneys of 218 animals slaughtered in April 2017 were analyzed. The prevalence of findings ...

Author(s)
Cruzat S., A.; Silva G., A.; Morales M., P.; Carmona H., H.
Publisher
Universidad Nacional Mayor de San Marcos, Lima, Peru
Citation
Revista de Investigaciones Veterinarias del Perú (RIVEP), 2019, 30, 2, pp 874-882
AbstractFull Text

Beef cattle production systems in a major pastoral area of Southern Chile are identified and characterized based on groups of land use combinations. The objective of this study was to identify, characterize and describe the evolution of beef cattle production systems in the Araucania region and...

Author(s)
Toro-Mujica, P. M.; Vera, R.; Vargas-Bello-Peréz, E.; Aguilar, C.; Mir, F. B.
Publisher
Instituto de Zootecnia, Facultad de Veterinaria, Córdoba, Spain
Citation
Archivos de Zootecnia, 2018, 68, 257, pp 61-71
AbstractFull Text

Author(s)
Robertson, M. J.; Canto, F.; Morales, R.; Río, R. del
Publisher
Asociación Argentina de Producción Animal, Balcarce, Argentina
Citation
Revista Argentina de Producción Animal, 2018, 38, Suplemento 1, pp 95
Abstract

The evaluation of characteristics and composition of beef cattle carcass has improved marketing. It requires tools to measure in vivo, parameters that define performance and carcass quality in a faster, replicable and efficient method. The objective of this research was to generate mathematical...

Author(s)
Campos-Parra, J.; Pedro-Sanz, E. de; Astudillo-Neira, R.; Cabas-Monje, J.; Vallejos-Cartes, R.; Velasco-Fuenmayor, J.
Publisher
Facultad de Ciencias Veterinarias, Universidad del Zulia, Maracaibo, Venezuela
Citation
Revista Cientifica, Facultad de Ciencias Veterinarias, Universidad del Zulia, 2016, 26, 2, pp 120-126
Abstract

The aim of this study was to identify animal welfare problems during the stunning process in a beef slaughtering plant. Animal welfare indicators such as behaviour and handling by the personnel, were evaluated on 1,025 cattle (cows, heifers and steers) during five days of commercial slaughter; ...

Author(s)
Muñoz, D.; Strappini, A.; Gallo, C.
Publisher
Facultad de Ciencias Veterinarias, Universidad Austral de Chile, Valdivia, Chile
Citation
Archivos de Medicina Veterinaria, 2012, 44, 3, pp 297-302
AbstractFull Text

The study was conducted in Osorno Chile, in order to assess the effect of castration on average daily gain of weaned calves during the backgrounding phase. The study considered a total of 20 weaned calves of a beef biotype whose average live weight was 189.5 kg (±4.3 SEM). Two groups of 10 animals...

Author(s)
Arias, R. A.; Pérez Fehrmann, J. A.; Velásquez, A. C.; Alvarado-Gilis, Ch. A.
Publisher
Facultad de Ciencias Agrarias, Universidad Austral de Chile, Valdivia, Chile
Citation
Agro Sur, 2014, 42, 3, pp 23-29
Abstract

Selection of breeding stock is a crucial step in any breeding program, therefore the methodology for animal evaluation has evolved rapidly and in recent decades has incorporated the use of molecular markers. Several multinational companies have made available to producers commercial tests based on...

Author(s)
Piñeira, J.; Río, J.; Floody, H.; Felmer, R.
Publisher
Facultad de Ciencias Veterinarias, Universidad Austral de Chile, Valdivia, Chile
Citation
Archivos de Medicina Veterinaria, 2012, 44, 1, pp 43-52
AbstractFull Text

Chile has large areas of natural grasslands and naturalized pastures suitable for organic livestock production systems, and because of this, knowledge of their production possibilities is required. The objective of this study was to determine pasture and cattle production of a Hereford cow-calf...

Author(s)
Rojas G., C.; Catrileo S., A.
Publisher
Ediciones Universidad de Concepción, Chillán, Chile
Citation
Agro-Ciencia, 2012, 28, 2, pp 99-108
Abstract

The quality of supplied beef has not changed despite the strong competition and significant changes that have occurred in the meat market in recent decades. This article analyses the development in retailed Chilean beef products, product distribution in the supermarkets, butcher shops and online...

Author(s)
Köbrich, C.; Farías, C.; Maino, M.
Publisher
Facultad de Ciencias Veterinarias y Pecuarias, Universidad de Chile, Santiago, Chile
Citation
Avances en Ciencias Veterinarias, 2013, 28, 2, pp 19-30
AbstractFull Text

Cattle production in South Korea does not cover the demand of their consumers, representing an interesting market for Chilean meat exporters. The aim of this research was to evaluate the possibility of exporting meat of steers raised in the central-southern zone of Chile to South Korea, considering ...

Author(s)
Campos, P. J.; Sanz, E. de P.; Williams, S. P.; Basso, B. I.; Herrera, C. O.; Iturriaga, A. D.; Bórquez, L. F.
Publisher
Ediciones Universidad de Concepción, Chillán, Chile
Citation
Agro-Ciencia, 2012, 28, 1, pp 51-61

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