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Abstract

This review presents the aspects of shiga toxin-producing Escherichia coli, which are recognized worldwide as toxinfection agents in the world. Products of animal origin are often associated with outbreaks of disease, but horticultural crops can be contaminated and cause toxinfection as well. This...

Author(s)
Vitorino, D. H. L. de C.
Publisher
Higiene Alimentar, São Paulo, Brazil
Citation
Revista Higiene Alimentar, 2018, 32, 280/281, pp 57-61
Abstract

The term milk product from the complete and uninterrupted milking, hygiene conditions, healthy cows, well fed and rested. Is the noblest products of animal origin, characterized as an opaque white liquid, more viscous than water, slightly sweet taste and odor little sharp. Because of having a high...

Author(s)
Abreu, D. D. C.; Moésia, R. da R.
Publisher
CEFET - Limoeiro - Ce, Limoeiro do Norte, Brazil
Citation
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2017, 12, 3, pp 629-633
AbstractFull Text

The bovine mastitis is mainly caused by microorganisms and presents itself as the most common cause of productivity and milk quality decline. This study aims to identify the major mastitis pathogens and their antimicrobial susceptibility profile in cattle of southwest of Goiás State, Brazil....

Author(s)
Stella, A. E.; Oliveira, A. F. de; Moreira, C. N.; Souza, C. M. de; Ventura, G. F.
Publisher
Faculdade de Medicina Veterinária e Zootecnia, Universidade Estadual Paulista, Botucatu, Brazil
Citation
Veterinária e Zootecnia, 2017, 24, 4, pp 754-762
Abstract

This study aimed at evaluating the biofilm formation of Shiga toxin-producing Escherichia coli O153:H25, O113:H21 and O111:H8 (STEC non-O157), isolated from Brazilian cattle, on the stainless steel surface, and also the efficacy of different s concentrations of sodium hypochlorite for inactivating...

Author(s)
Lima, P. G. de; Cabral, J. do P. L. G.; Silva, T. M. da; Esper, L. M. R.; Gonzalez, A. G. M.; Franco, R. M.
Publisher
Instituto Adolfo Lutz, São Paulo, Brazil
Citation
Revista do Instituto Adolfo Lutz, 2015, 74, 2, pp 134-139
Abstract

The milk quality should be the concern of everyone involved in the production chain, as well as laticinists and consumers. In small farms, frequently is observed most often deficient animal health management, high prevalence of mastitis and the use of community bulk tank milk cooling. The...

Author(s)
Manzi, M. de P.; Richini-Pereira, V. B.; Soares, V. M.; Pinto, J. P. de A. N.; Langoni, H.; Menozzi, B. D.
Publisher
Higiene Alimentar, São Paulo, Brazil
Citation
Revista Higiene Alimentar, 2016, 30, 254/255, pp 96-100
Abstract

Escherichia coli is capable of producing several virulence factors involved in the pathophysiology of bovine mastitis. Cell surface structures such as flagella, pili, and other outer membrane adhesins are considered essential for biofilm formation on abiotic surfaces. The aim of this study was...

Author(s)
Silva, V. O.; Espeschit, I. F.; Moreira, M. A. S.
Publisher
NRC Research Press, Ottawa, Canada
Citation
Canadian Journal of Microbiology, 2013, 59, 5, pp 291-293
AbstractFull Text

Escherichia coli testing are used to verify slaughter process control and it is regarded as an indicator of fecal contamination. However, there are few reports about E. coli occurrence in Brazilian slaughter establishments. The present study evaluated the occurrence of generic E. coli in 1111 swab...

Author(s)
Casagrande, L.; Detanico, C. M. T.; Franco, R. M.
Publisher
Centro de Ciências Rurais, Universidade Federal de Santa Maria, Santa Maria, Brazil
Citation
Ciência Rural, 2013, 43, 6, pp 1025-1030
Abstract

The aim of this work was to detect Escherichia coli, specifically O157: H7 serotype, in beef half-carcasses from slaughterhouses located in Federal District area and State of Goiás. For this, methods of culture, serology, biochemical tests and the polymerase chain reaction were used, as well as the ...

Author(s)
Medeiros, T. da S.; Santana, Â. P.
Publisher
Higiene Alimentar, São Paulo, Brazil
Citation
Revista Higiene Alimentar, 2014, 28, 238/239, pp 163-168
AbstractFull Text

This study aimed to evaluate the occurrence of Shiga toxin-producing Escherichia coli (STEC) in feces samples, water, feed, raw milk, pasteurized milk, Minas Frescal cheese, and ground beef. Seventy samples (40 of feces, 10 of raw milk, 5 of pasteurized milk, 5 of ground beef, 4 of Minas Frescal...

Author(s)
Leite Júnior, B. R. C.; Oliveira, P. M.; Silva, F. J. M.; Gomes, A. P.; Martins, M. L.; Santos, M. T.; Moraes, C. A.; Júnior, A. S.
Publisher
Faculty of Food Science and Technology, Serdang, Malaysia
Citation
International Food Research Journal, 2014, 21, 6, pp 2481-2486
Abstract

Escherichia coli O157:H7, an important bacillus strain associated with serious gastroenteritis in humans, is more frequently derived from the consumption of raw or poorly cooked beef. Cattle are important reservoirs suggesting the possibility that feedlot diet management influences the emergence of ...

Author(s)
Prata, C. B.; Lemos, M. V. F.; Prata, L. F.; Caselani, K.
Publisher
Faculdade de Ciências Agrárias e Veterinárias, Câmpus de Jaboticabal, UNESP, Jaboticabal, Brazil
Citation
Ars Veterinaria, 2013, 29, 2, pp 93-97

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