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Abstract

This study aimed to evaluate the hygienic-sanitary parameters of milk in twenty-six properties Reconcavo Baiano, Bahia, Brazil, through questionnaires, determining the count of microrganisms indicators and isolation of Escherichia coli O157:H7 in milk samples in natura obtained by non-mechanized...

Author(s)
Batista, A. S.; Soares e Barros, L. S.; Santos, E. S. V. dos; Silva, M. H.
Publisher
Fedearl University of Ceará, Fortaleza, Brazil
Citation
Revista Brasileira de Higiene e Sanidade Animal, 2014, 8, 2, pp 87-111
AbstractFull Text

The use of all byproducts of bovine slaughter is of high economic importance for the industries of products of animal origin. Among these products, fat has an important role. Fat rendering may generate several different products, such as protein material that may be used in the manufacture of meat...

Author(s)
Pereira, J. G.; Soares, V. M.; Izidoro, T. B.; Bersot, L. dos S.; Pinto, J. P. de A. N.; Biondi, G. F.
Publisher
Universidade Federal do Rio Grande do Sul, Faculdade de Veterinária, Porto Alegre, Brazil
Citation
Acta Scientiae Veterinariae, 2013, 41, pp 1141

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