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Abstract

The aim of this work was to verify the quality hygienic of bovine carcasses from slaughterhouses and cold storage, under the district inspection (Dipova) and federal inspection (SIF), located in Distrito Federal area. It were realized microbiological analysis in 05 (five) different points of 07...

Author(s)
Santos, R. L. dos; Palma, J. M.; Santana, Â. P.
Publisher
Higiene Alimentar, São Paulo, Brazil
Citation
Revista Higiene Alimentar, 2017, 31, 272/273, pp 80-83
Abstract

Mastitis is among the main diseases in dairy farming, it is considered endemic and expensive for the dairy producers and industries. The bacterium Staphylococcus aureus is involved in the majority of the gases of bovine mastitis, being spread contagiously. In this, regard, the present study aims to ...

Author(s)
Rizzotto, M. L. S.; Hermes, D. M.; Paludo, C. A.
Publisher
Higiene Alimentar, São Paulo, Brazil
Citation
Revista Higiene Alimentar, 2018, 32, 278/279, pp 102-106
AbstractFull Text

A total of 135 crossbred cows was studied, from ten dairy herds on the state of Acre. The purpose was to identify species of Staphylococcus isolated from the mammary quarters of cows with mastitis. Additionally, the capacity of biofilm production by the species Staphylococcus chromogenes was...

Author(s)
Israel, L. F. S.; Rabello, R. F.; Domingos, S. C. B.; Medeiros, L. S.
Publisher
FEPMVZ - Editora, Belo Horizonte, Brazil
Citation
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2018, 70, 6, pp 1943-1949
AbstractFull Text

The bovine mastitis is mainly caused by microorganisms and presents itself as the most common cause of productivity and milk quality decline. This study aims to identify the major mastitis pathogens and their antimicrobial susceptibility profile in cattle of southwest of Goiás State, Brazil....

Author(s)
Stella, A. E.; Oliveira, A. F. de; Moreira, C. N.; Souza, C. M. de; Ventura, G. F.
Publisher
Faculdade de Medicina Veterinária e Zootecnia, Universidade Estadual Paulista, Botucatu, Brazil
Citation
Veterinária e Zootecnia, 2017, 24, 4, pp 754-762
AbstractFull Text

The aim of the present study was to evaluate virulence factors in isolates of Staphylococcus aureus as well as analyse the hygienic-sanitary quality of raw milk produced on dairy farms in a semiarid region of northeastern Brazil. Samples were taken from milk containers at 44 properties. 58 isolates ...

Author(s)
Araújo, R. de M. P.; Peixoto, R. de M.; Peixoto, L. J. e S.; Gouveia, G. V.; Costa, M. M. da
Publisher
Universidade Federal do Rio Grande do Sul, Faculdade de Veterinária, Porto Alegre, Brazil
Citation
Acta Scientiae Veterinariae, 2017, 45, pp 1491
Abstract

Introduction: S. aureus is of great importance to public health due to its pathogenicity. This study aimed to evaluate lipase production by S. aureus isolates from different sources. Methodology: Lipolytic activity was determined using Tween-Calcium agar (48 hours; 35°C). Results: Eighty-six...

Author(s)
Rodrigues, J. B. dos S.; Pinto, T. S.; Oliveira, C. P. de; Freitas, F. I. de S.; Pereira, M. do S. V.; Souza, E. L. de; Siqueira Júnior, J. P. de
Publisher
Open Learning on Enteric Pathogens (OLOEP), Sassari, Italy
Citation
Journal of Infection in Developing Countries, 2014, 8, 8, pp 1055-1058
Abstract

According to the World Health Organization, thousands of people die each year due to ingestion of food contaminated by pathogenic microrganisms. Meat and meat products are among the main foods involved in foodborne diseases. The meat is the main source of protein and considering that a large...

Author(s)
Rossi, B. F.; Bonsaglia, E. C. R.; Rall, V. L. M.
Publisher
Higiene Alimentar, São Paulo, Brazil
Citation
Revista Higiene Alimentar, 2015, 29, 248/249, pp 173-177
Abstract

The milk quality should be the concern of everyone involved in the production chain, as well as laticinists and consumers. In small farms, frequently is observed most often deficient animal health management, high prevalence of mastitis and the use of community bulk tank milk cooling. The...

Author(s)
Manzi, M. de P.; Richini-Pereira, V. B.; Soares, V. M.; Pinto, J. P. de A. N.; Langoni, H.; Menozzi, B. D.
Publisher
Higiene Alimentar, São Paulo, Brazil
Citation
Revista Higiene Alimentar, 2016, 30, 254/255, pp 96-100
Abstract

Ground meat is largely consumed by the population due to its easy preparation. Despite this, it is considered a powerful way of dissemination of agents of diseases transmitted by food due to its composition, larger contact area and high level of handling. The objective of this study is to analyse...

Author(s)
Valiatti, T. B.; Barcelos, I. B.; Almeida, F. K. V. de; Prazeres, P. F. L. dos; Calegari, G. M.; Silva, W. M. C.; Romão, N. F.; Gasparotto, P. H. G.; Sobral, F. O. S.
Publisher
Sociedade Portuguesa de Ciências Veterinárias, Lisboa, Portugal
Citation
Revista Portuguesa de Ciências Veterinárias, 2016, 111, 597/598, pp unpaginated
Abstract

The multidrug resistant and the emergence of methicillin-resistant staphylococci isolated from animals, food, and humans are public health concern. These microorganisms produce different toxins related to food poisoning in humans. This study aimed to characterize Staphylococcus spp. isolated from...

Author(s)
Siqueira, A. K.; Salerno, T.; Lara, G. H. B.; Condas, L. A. Z.; Pereira, V. C.; Riboli, D. F. M.; Listoni, F. J. P.; Silva, A. V. da; Leite, D. da S.; Cunha, M. de L. R. de S. da; Ribeiro, M. G.
Publisher
Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo, São Paulo, Brazil
Citation
Brazilian Journal of Veterinary Research and Animal Science, 2017, 54, 1, pp 81-87

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