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AbstractFull Text

This proceedings contains 11 papers and 345 posters on the physiology, reproduction, feeding and diseases of cattle, buffaloes, sheep and goats, and milk quality in Brazil.

Publisher
Pontificia Universidade Católica do Paraná, São José dos Pinhais, Brazil
Citation
Revista Acadêmica: Ciência Animal, 2017, 12, S2, pp 1-692
AbstractFull Text

The objective of this study was to evaluate the effects of the climatic environment on the physiological responses, changes in the hair coat and milk production of F1 Holstein and Zebu cattle from different maternal bases in two different seasons of the year. The study was conducted at the...

Author(s)
Santos, L. V.; Carvalho, C. da C. S.; Ruas, J. R. M.; Diniz, T. A.; Silva, E. A. da; Moreira, S. de J. M.
Publisher
Universidade do Estado de Santa Catarina (UDESC), Santa Catarina, Brazil
Citation
Revista de Ciências Agroveterinárias, 2018, 17, 3, pp 368-376
Abstract

The effects of environment on total bacterial count (TBC) and logarithmic of total bacterial count (logCBT) of individual tank samples, community and cans collected by industries, analyzed by the Milk Quality Laboratory (LQL) the Paranaense Association Cattle breeders of Holstein (APCBRH)-Curitiba, ...

Author(s)
Ribas, N. P.; Horst, J. A.; Andrade, U. V. C. de; Regonato, A.; Pacheco, H. A.; Sermann, K. C.
Publisher
Universidade Federal do Paraná, UFPR, Palotina, Brazil
Citation
Archives of Veterinary Science, 2016, 21, 1, pp 32-43
Abstract

The noncompliance the grace period of the medicines used in cows in lactation stage or dry leads to the presence of chemicals inadequate on the milk. In order to evaluate the presence of antimicrobial residues in raw milk produced in Rio Grande do Norte (RN), were collected 112 samples of raw milk...

Author(s)
Souza, L. B. de; Pinheiro, C. de G. M. da E.; Geraldo Neto, S. A.; Silva, J. B. A. da
Publisher
Universidade Federal de Goiás, Escola de Veterinária, Goiânia, Brazil
Citation
Ciência Animal Brasileira, 2017, 18, pp e-23050
Abstract

The dairy production system in Brazil is one of the most representative chains of agriculture. A dairy industry that processes 10 m3 of milk per day generates a three times greater volume of effluents, 30 m3. In the past, industrial development was not accompanied by environmental issues. All solid ...

Author(s)
Otenio, M. H.; Paula, V. R. de; Mendonça, H. V. de
Publisher
Empresa de Pesquisa Agropecuária de Minas Gerais, Belo Horizonte, Brazil
Citation
Informe Agropecuario, 2017, 38, 299, pp 91-99
AbstractFull Text

Milk is an essential food for all age groups. Mastitis is an infectious process with multiple etiologies, involving environmental and contagious microorganisms. Streptococci belonging to a group of micro-organisms of different types and degrees of pathogenicity and virulence. Streptococcus...

Author(s)
Salina, A.; Junqueira, N. B.; Latosinski, G. S.; Oliveira, G. C.; Joaquim, S. F.; Pardo, R. B.; Langoni, H.
Publisher
Faculdade de Medicina Veterinária e Zootecnia, Universidade Estadual Paulista, Botucatu, Brazil
Citation
Veterinária e Zootecnia, 2017, 24, 1, pp 209-215
AbstractFull Text

Means for milk, not otherwise specified, the product from complete and uninterrupted milking, in a hygienic, healthy cows, well fed and rested. The milk of other animals must be called according to origin of species. One of the main characteristics that defined the milk is the set of their sensory...

Author(s)
Manzi, M. P.; Langoni, H.
Publisher
Faculdade de Medicina Veterinária e Zootecnia, Universidade Estadual Paulista, Botucatu, Brazil
Citation
Veterinária e Zootecnia, 2017, 24, 2, pp 246-255
Abstract

The objective of this work was to study the influence of milk management on the quality of milk produced in the western border of Rio Grande do Sul. Milk collections were carried out in 40 dairy farms in the municipality of Santana do Livramento. The producers were considered in two different...

Author(s)
Menezes, L. de M.
Publisher
Veterinaria Organizacion S.L., Malaga, Spain
Citation
REDVET, 2018, 19, 8, pp 081806
Abstract

In a comprehensive manner, milk is the product obtained in full and uninterrupted order under hygienic conditions, from healthy, well fed, treated and resting dairy cows. The present qualitative quantitative research of technical bibliographic procedure presents a report on the quality monitoring...

Author(s)
Nogueira, M. B.; Pontes, L. A. E. de; Souza, H. B. de; Ragazzi, F. G.; Barreto, J. G.
Publisher
Acta Biomedica Brasiliensia, Itaperuna, Brazil
Citation
Acta Biomedica Brasiliensia, 2018, 9, 1, pp 137-147
Abstract

This study made a detailed description of the milk producer of the municipality of Joanópolis/SP, situated 115 km from the largest city of Brazil, São Paulo, and how they deal with tick control and other important diseases for dairy farming. Forty milk producers were interviewed. It was found that...

Author(s)
Santos, S. F. A.; Paulino, V. T.; Katiki, L. M.; Veríssimo, C. J.
Publisher
Colégio Brasileiro de Patologia Animal, Rio de Janeiro, Brazil
Citation
Pesquisa Veterinária Brasileira, 2018, 38, 1, pp 77-88

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