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Abstract

The UHT cow milk is not always a food free from contamination and may suffer decay. Poor microbiological quality of milk, in addition to being a problem of public health also changes the sensory characteristics and lifetime of its derivatives. Numerous polls show that the main factors responsible...

Author(s)
Souza, E. C.; Gonçalves, K. F.; Silva, R. A. da
Publisher
Higiene Alimentar, São Paulo, Brazil
Citation
Revista Higiene Alimentar, 2016, 30, 260/261, pp 126-129
AbstractFull Text

The scope of this research was to identify the strengths and weaknesses associated with the quality of milk in family farming properties, aiming at lifting and correcting gaps and, consequently, increasing productivity and profitability. Were analyzed 20 dairy cattle production systems, located in...

Author(s)
Reis, E. M. B.; Vieira, J. A.; Lopes, M. A.; Demeu, F. A.; Bruhn, F. R. P.
Publisher
Pubvet, Maringá, Brazil
Citation
PUBVET, 2017, 11, 9, pp 889-900
Abstract

Raw milk is widely used in artisan cheeses production such as Serrano Handmade Cheese (SHC), which is produced from raw milk of beef cattle. Milk without heat treatment can be a vehicle of foodborne illness agents. Therefore, the hygienic conditions in the milking process are of utmost importance....

Author(s)
Matos, L. M.; Pisseti, C.; Pinto, A. T.; Schmidt, V.
Publisher
Higiene Alimentar, São Paulo, Brazil
Citation
Revista Higiene Alimentar, 2017, 31, 270/271, pp 114-118
Abstract

The general objectives of this thesis were: (i) to determine the etiological and molecular profile of clinical mastitis (CM) in 20 dairy herds of Southeast, Brazil; and (ii) to quantify antimicrobial used for treatment of CM in the study population. To achieve this goals, four studies were...

Author(s)
Tomazi, T.
Publisher
Universidade de São Paulo, Faculdade de Medicina Veterinária e Zootecnia, São Paulo, Brazil
Citation
Perfil etiológico e molecular de patógenos causadores de mastite clínica, e uso de antimicrobianos em rebanhos leiteiros, 2017, pp 187 pp.
Abstract

Despite the produced milk volume, its quality is one of the barriers for technological development and consolidation of the dairy industry in Brazil. Among the barriers is the milk somatic cell count, which is the indicator used in most control programs and prevention of mastitis. In order to...

Author(s)
Lange, M. J.; Zambom, M. A.; Pozza, M. S. S.; Simões, G. H.; Fernandes, T.; Tinini, R. C. R.; Fornari, J.; Anschau, F. A.
Publisher
Colégio Brasileiro de Patologia Animal, Rio de Janeiro, Brazil
Citation
Pesquisa Veterinária Brasileira, 2017, 37, 11, pp 1205-1212
AbstractFull Text

These proceedings present 72 abstracts of papers presented at the fifth Symposium of Sergipian Buiatrics - IV SISEB held at a private university (Faculdade Pio Decimo) in Aracaju, Sergipe, Brazil last 26-28 October 2016 and four mini courses held at a Veterinary Hospital in Aracaju, Sergipe, Brazil ...

Publisher
CRMV-PE, Zumbi, Brazil
Citation
Ciência Veterinária nos Trópicos, 2016, 19, 3 Suplemento, pp 10-83
Abstract

The microbiological quality of raw milk can be directly affected by animal health, hygiene procedures performed during milking and product storage condition. Faced with the need to characterize the microbiological aspects due to the milk production of cattle herd of Curraleiro Pe-Duro breed, there...

Author(s)
Sola, M. C.; Feistel, J. C.; Freitas, F. A. de; Minafra e Rezende, C. S.
Publisher
Fedearl University of Ceará, Fortaleza, Brazil
Citation
Revista Brasileira de Higiene e Sanidade Animal, 2016, 10, 3, pp 455-461
Abstract

On May 12, 2015 were collected 30 individual samples of raw milk of lactating cows Girolando and a sample of the expansion tank of a dairy property located in Cachoeira de Macacu - RJ. On the same date, a sample of raw milk was also collected from the cooperative's expansion tank where the milk...

Author(s)
Souza, V. T. de; Apolinário, M. V. da S.; Ristow, A. M.
Publisher
Higiene Alimentar, São Paulo, Brazil
Citation
Revista Higiene Alimentar, 2017, 31, 272/273, pp 74-79
Abstract

The objective of this study was to evaluate the quality of cow milk from the West region of Santa Catarina State from 2009 to 2010 regarding total bacterial count (TBC), somatic cell count (SCC) and some physicochemical parameters according to the requirements of the Brazilian legislation...

Author(s)
Nespolo, C. R.; Stefani, L. M.; Giuriatti, J.; Brisola, M. C.; Crecencio, R. B.; Bitner, D. S.
Publisher
Instituto de Zootecnia, Nova Odessa, Brazil
Citation
Boletim de Indústria Animal, 2017, 74, 4, pp 351-359
Abstract

Mycoplasma is a highly contagious pathogen, which can cause mastitis, pneumonia, arthritis, among other diseases. Its isolation requires specific means and conditions due to its fastidious growth. Due to the complexity of its diagnosis, it is believed that the real prevalence of mastitis cases by ...

Author(s)
Manzi, M. P.; Joaquim, S. F.; Guimarães, F. F.; Bruder-Nascimento, A. C. M. O.; Pantoja, J. C. F.; Langoni, H.
Publisher
Colégio Brasileiro de Patologia Animal, Rio de Janeiro, Brazil
Citation
Pesquisa Veterinária Brasileira, 2018, 38, 4, pp 665-669

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