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Abstract

The current study was carried out to evaluate the quality of raw milk, in rainy and dry seasons in 2012, 2013 and 2014, in Goiás State, Brazil, by means of the hygienic-sanitary indicators TBC and SCC, comparing with the legal limits of the Normative. A total of 1,600 dairy herds of Goias State,...

Author(s)
Neves, R. B. S.; Mesquita, A. J. de; Santos, M. V. dos; Nicolau, E. S.; Bueno, C. P.; Coelho, K. O.
Publisher
Universidade Federal do Paraná, UFPR, Palotina, Brazil
Citation
Archives of Veterinary Science, 2019, 24, 1, pp 10-23
AbstractFull Text

Bovine mastitis is the most relevant disease in dairy cattle worldwide, causing significant losses to producers, the dairy industry and consumers. The objective of this study was to evaluate the economic impact of bovine mastitis on production and economy under Brazilian farm conditions. For this,...

Author(s)
Mesquita, A. A.; Borges, J.; Pinto, S. M.; Lugli, F. de F.; Castro, A. C. de O.; Oliveira, M. R. de; Costa, G. M. da
Publisher
Pubvet, Maringá, Brazil
Citation
PUBVET, 2018, 12, 6, pp 1-8
Abstract

The effects of environment on total bacterial count (TBC) and logarithmic of total bacterial count (logCBT) of individual tank samples, community and cans collected by industries, analyzed by the Milk Quality Laboratory (LQL) the Paranaense Association Cattle breeders of Holstein (APCBRH)-Curitiba, ...

Author(s)
Ribas, N. P.; Horst, J. A.; Andrade, U. V. C. de; Regonato, A.; Pacheco, H. A.; Sermann, K. C.
Publisher
Universidade Federal do Paraná, UFPR, Palotina, Brazil
Citation
Archives of Veterinary Science, 2016, 21, 1, pp 32-43
Abstract

The subclinical mastitis is a major problem affecting the dairy industry, in view of the severe impairments caused by reduced production and/or affected by the loss of roofs and increased somatic cell count (CCS). The objective of this study to identify the main bacteria that cause bovine...

Author(s)
Martins, J. D.; Nicolau, E. S.; Mesquita, A. J. de; Jardim, E. A. G. da V.
Publisher
Fedearl University of Ceará, Fortaleza, Brazil
Citation
Revista Brasileira de Higiene e Sanidade Animal, 2016, 10, 3, pp 374-381
Abstract

The UHT cow milk is not always a food free from contamination and may suffer decay. Poor microbiological quality of milk, in addition to being a problem of public health also changes the sensory characteristics and lifetime of its derivatives. Numerous polls show that the main factors responsible...

Author(s)
Souza, E. C.; Gonçalves, K. F.; Silva, R. A. da
Publisher
Higiene Alimentar, São Paulo, Brazil
Citation
Revista Higiene Alimentar, 2016, 30, 260/261, pp 126-129
Abstract

The objective of this work was to evaluate the economic impact of the implementation of good agricultural practices (GAP) related to hygienic and sanitary quality of milk. The study consisted in simulating nine scenarios with three different levels of GAP for the improvement of milk quality (low,...

Author(s)
Paixão, M. G.; Lopes, M. A.; Pinto, S. M.; Abreu, L. R. de
Publisher
Editora UFV, Universidade Federal de Viçosa, Viçosa, Brazil
Citation
Revista Ceres, 2014, 61, 5, pp 612-621
AbstractFull Text

Milk production in Brazil is widespread all over the country in properties that feature a form of subsistence production, without any technique, up to properties with advanced technology. Search for products with higher quality is being increasingly demanded by consumers. That being said, dairy...

Author(s)
Angelis, D.; Sousa, M. R. P. de; Oliveira, V.
Publisher
Universidade Federal de Uberlândia, Uberlândia, Brazil
Citation
Veterinária Notícias, 2016, 22, 1, pp 27-31
AbstractFull Text

The scope of this research was to identify the strengths and weaknesses associated with the quality of milk in family farming properties, aiming at lifting and correcting gaps and, consequently, increasing productivity and profitability. Were analyzed 20 dairy cattle production systems, located in...

Author(s)
Reis, E. M. B.; Vieira, J. A.; Lopes, M. A.; Demeu, F. A.; Bruhn, F. R. P.
Publisher
Pubvet, Maringá, Brazil
Citation
PUBVET, 2017, 11, 9, pp 889-900
Abstract

Raw milk is widely used in artisan cheeses production such as Serrano Handmade Cheese (SHC), which is produced from raw milk of beef cattle. Milk without heat treatment can be a vehicle of foodborne illness agents. Therefore, the hygienic conditions in the milking process are of utmost importance....

Author(s)
Matos, L. M.; Pisseti, C.; Pinto, A. T.; Schmidt, V.
Publisher
Higiene Alimentar, São Paulo, Brazil
Citation
Revista Higiene Alimentar, 2017, 31, 270/271, pp 114-118
AbstractFull Text

Good milking practices most commonly used by producers of the region studied were evaluated to characterize the importance of adopting these in improving the quality of milk. Data on items related to storage conditions and hygiene facilities, milking equipment and coolers, good milking practices,...

Author(s)
Bajaluk, S. A. B.; Souza, A. A. M. de; Pagliarini, G. A.; Royer, R. C. F.
Publisher
Faculdade de Medicina Veterinária e Zootecnia, Universidade Estadual Paulista, Botucatu, Brazil
Citation
Veterinária e Zootecnia, 2013, 20, 2, Supl. 1, pp 453-454

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