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Abstract

The objective of this work was to study the influence of milk management on the quality of milk produced in the western border of Rio Grande do Sul. Milk collections were carried out in 40 dairy farms in the municipality of Santana do Livramento. The producers were considered in two different...

Author(s)
Menezes, L. de M.
Publisher
Veterinaria Organizacion S.L., Malaga, Spain
Citation
REDVET, 2018, 19, 8, pp 081806
Abstract

The UHT cow milk is not always a food free from contamination and may suffer decay. Poor microbiological quality of milk, in addition to being a problem of public health also changes the sensory characteristics and lifetime of its derivatives. Numerous polls show that the main factors responsible...

Author(s)
Souza, E. C.; Gonçalves, K. F.; Silva, R. A. da
Publisher
Higiene Alimentar, São Paulo, Brazil
Citation
Revista Higiene Alimentar, 2016, 30, 260/261, pp 126-129
Abstract

The term milk product from the complete and uninterrupted milking, hygiene conditions, healthy cows, well fed and rested. Is the noblest products of animal origin, characterized as an opaque white liquid, more viscous than water, slightly sweet taste and odor little sharp. Because of having a high...

Author(s)
Abreu, D. D. C.; Moésia, R. da R.
Publisher
CEFET - Limoeiro - Ce, Limoeiro do Norte, Brazil
Citation
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2017, 12, 3, pp 629-633
Abstract

Produce milk in compliance with the quality requirements established by Brazilian legislation is still a challenge to be overcome by many producers. The objective of this study was to evaluate the quality of milk produced by producers of Pioneer North of Paraná State. Twenty-five milk producers...

Author(s)
Baggio, A. P.; Montanhini, M. T. M.
Publisher
Federal University of Ceará, Fortaleza, Brazil
Citation
Revista Brasileira de Higiene e Sanidade Animal, 2017, 11, 2, pp 184-189
Abstract

This paper discusses the results on a study that was conducted with an aim of determining the antiseptic and antibacterial effects of extracts of aroeira Schinus terebinthifolius as teat dips during pre and post-milking in dairy cattle. After the tests it was noted that extracts of aroeira Schinus...

Author(s)
Escosteguy, A.
Publisher
A Hora Veterinária, Porto Alegre, Brazil
Citation
A Hora Veterinária, 2014, 34, 201, pp 65
Abstract

Mastitis is among the main diseases in dairy farming, it is considered endemic and expensive for the dairy producers and industries. The bacterium Staphylococcus aureus is involved in the majority of the gases of bovine mastitis, being spread contagiously. In this, regard, the present study aims to ...

Author(s)
Rizzotto, M. L. S.; Hermes, D. M.; Paludo, C. A.
Publisher
Higiene Alimentar, São Paulo, Brazil
Citation
Revista Higiene Alimentar, 2018, 32, 278/279, pp 102-106
AbstractFull Text

A total of 135 crossbred cows was studied, from ten dairy herds on the state of Acre. The purpose was to identify species of Staphylococcus isolated from the mammary quarters of cows with mastitis. Additionally, the capacity of biofilm production by the species Staphylococcus chromogenes was...

Author(s)
Israel, L. F. S.; Rabello, R. F.; Domingos, S. C. B.; Medeiros, L. S.
Publisher
FEPMVZ - Editora, Belo Horizonte, Brazil
Citation
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2018, 70, 6, pp 1943-1949
AbstractFull Text

The scope of this research was to identify the strengths and weaknesses associated with the quality of milk in family farming properties, aiming at lifting and correcting gaps and, consequently, increasing productivity and profitability. Were analyzed 20 dairy cattle production systems, located in...

Author(s)
Reis, E. M. B.; Vieira, J. A.; Lopes, M. A.; Demeu, F. A.; Bruhn, F. R. P.
Publisher
Pubvet, Maringá, Brazil
Citation
PUBVET, 2017, 11, 9, pp 889-900
Abstract

Raw milk is widely used in artisan cheeses production such as Serrano Handmade Cheese (SHC), which is produced from raw milk of beef cattle. Milk without heat treatment can be a vehicle of foodborne illness agents. Therefore, the hygienic conditions in the milking process are of utmost importance....

Author(s)
Matos, L. M.; Pisseti, C.; Pinto, A. T.; Schmidt, V.
Publisher
Higiene Alimentar, São Paulo, Brazil
Citation
Revista Higiene Alimentar, 2017, 31, 270/271, pp 114-118
AbstractFull Text

The aim was to characterize the dairy production of Paraná state central region, Brazil, and also evaluate the good manufacturing practices training program to improve the microbiologic quality of milk. Small milk farms were the most common found, manual milking process and low level of...

Author(s)
Battaglini, A. P. P.; Fagnani, R.; Dunga, K. S.; Beloti, V.
Publisher
Instituto de Zootecnia, Facultad de Veterinaria, Córdoba, Spain
Citation
Archivos de Zootecnia, 2013, 62, 237, pp 151-154

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