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Abstract

Milk is a food that has one of the most complete nutrient sources of protein, lipids, carbohydrates, vitamins and minerals. Milk activity has a significant socioeconomic impact in the Granary Region of the State of Rio Grande do Sul, and is an increasingly demanding market in relation to product...

Author(s)
Stroeher, F. H.; Clasen, B. E.; Silva, D. M. da; Bisognin, R. P.; Souza, E. L. de; Lanzanova, M. E.; Guerra, D.; Weber, F. H.
Publisher
Universidade Federal de Viçosa, Viçosa, Brazil
Citation
Revista Brasileira de Agropecuária Sustentável, 2017, 7, 4, pp 88-94
Abstract

The objective of this work was to study the influence of milk management on the quality of milk produced in the western border of Rio Grande do Sul. Milk collections were carried out in 40 dairy farms in the municipality of Santana do Livramento. The producers were considered in two different...

Author(s)
Menezes, L. de M.
Publisher
Veterinaria Organizacion S.L., Malaga, Spain
Citation
REDVET, 2018, 19, 8, pp 081806
Abstract

The noncompliance the grace period of the medicines used in cows in lactation stage or dry leads to the presence of chemicals inadequate on the milk. In order to evaluate the presence of antimicrobial residues in raw milk produced in Rio Grande do Norte (RN), were collected 112 samples of raw milk...

Author(s)
Souza, L. B. de; Pinheiro, C. de G. M. da E.; Geraldo Neto, S. A.; Silva, J. B. A. da
Publisher
Universidade Federal de Goiás, Escola de Veterinária, Goiânia, Brazil
Citation
Ciência Animal Brasileira, 2017, 18, pp e-23050
Abstract

The standardization of milk production has undergone several changes in the last years. Despite the more stringent standards of bacterial and somatic cell counts, the raw milk produced in Brazil still has low quality. The potential contamination of milk initially occurs during milking and through...

Author(s)
Teodoro, V. A. M.; Pereira, D. A.; Paiva, P. H. C.; Moreira, G. de M. M.; Miguel, E. M.
Publisher
Empresa de Pesquisa Agropecuária de Minas Gerais, Belo Horizonte, Brazil
Citation
Informe Agropecuario, 2015, 36, 284, pp 35-49
Abstract

The UHT cow milk is not always a food free from contamination and may suffer decay. Poor microbiological quality of milk, in addition to being a problem of public health also changes the sensory characteristics and lifetime of its derivatives. Numerous polls show that the main factors responsible...

Author(s)
Souza, E. C.; Gonçalves, K. F.; Silva, R. A. da
Publisher
Higiene Alimentar, São Paulo, Brazil
Citation
Revista Higiene Alimentar, 2016, 30, 260/261, pp 126-129
AbstractFull Text

The aim of this paper was to demonstrate the feasibility of using the hierarchical clusters technique to analyze the relationship between management practices and milking hygiene and the implications on milk quality. A field research was developed and carried out to collect data regarding the...

Author(s)
Bánkuti, F. I.; Carraro, J.; Brito, M. M. de; Pozza, M. S. dos S.; Santos, G. T. dos
Publisher
Universidade Paranaense, Umuarama, Brazil
Citation
Arquivos de Ciências Veterinárias e Zoologia da UNIPAR, 2016, 19, 1, pp 17-21
Abstract

The term milk product from the complete and uninterrupted milking, hygiene conditions, healthy cows, well fed and rested. Is the noblest products of animal origin, characterized as an opaque white liquid, more viscous than water, slightly sweet taste and odor little sharp. Because of having a high...

Author(s)
Abreu, D. D. C.; Moésia, R. da R.
Publisher
CEFET - Limoeiro - Ce, Limoeiro do Norte, Brazil
Citation
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2017, 12, 3, pp 629-633
Abstract

Produce milk in compliance with the quality requirements established by Brazilian legislation is still a challenge to be overcome by many producers. The objective of this study was to evaluate the quality of milk produced by producers of Pioneer North of Paraná State. Twenty-five milk producers...

Author(s)
Baggio, A. P.; Montanhini, M. T. M.
Publisher
Federal University of Ceará, Fortaleza, Brazil
Citation
Revista Brasileira de Higiene e Sanidade Animal, 2017, 11, 2, pp 184-189
AbstractFull Text

Milk production in Brazil is widespread all over the country in properties that feature a form of subsistence production, without any technique, up to properties with advanced technology. Search for products with higher quality is being increasingly demanded by consumers. That being said, dairy...

Author(s)
Angelis, D.; Sousa, M. R. P. de; Oliveira, V.
Publisher
Universidade Federal de Uberlândia, Uberlândia, Brazil
Citation
Veterinária Notícias, 2016, 22, 1, pp 27-31
Abstract

The present study aimed to assess antibiotic residues in milk from animals treated in the pre-term period. A total of 47 animals from dairy farms in Rondônia, Brazil, were used for treatment with commercially available antibiotics especific to the dry period (cloxacillinbenzathine and spiramycin...

Author(s)
Estevão Neto, A.; Garino Júnior, F.; Santos, J. C. de A.; Silva, L. C. A. da; Matos, R. A. T.
Publisher
Instituto Biológico, São Paulo, Brazil
Citation
Arquivos do Instituto Biológico (São Paulo), 2015, 82, pp unpaginated

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