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Abstract

Milk is one of the most consumed foods in the world as it is complete, rich in nutrients needed for the health of living things. This food requires control and concern for the safety of the raw material and the product benefited. The present study aimed to verify the microbiological quality of the...

Author(s)
Moraes, F. A. de S.; Sousa, D. L. S. de; Reis, A. S. dos; Sampaio, J. P. da S.
Publisher
Higiene Alimentar, São Paulo, Brazil
Citation
Revista Higiene Alimentar, 2018, 32, 282/283, pp 44-49
Abstract

Milk is a food that has one of the most complete nutrient sources of protein, lipids, carbohydrates, vitamins and minerals. Milk activity has a significant socioeconomic impact in the Granary Region of the State of Rio Grande do Sul, and is an increasingly demanding market in relation to product...

Author(s)
Stroeher, F. H.; Clasen, B. E.; Silva, D. M. da; Bisognin, R. P.; Souza, E. L. de; Lanzanova, M. E.; Guerra, D.; Weber, F. H.
Publisher
Universidade Federal de Viçosa, Viçosa, Brazil
Citation
Revista Brasileira de Agropecuária Sustentável, 2017, 7, 4, pp 88-94
AbstractFull Text

Author(s)
Alves, W. F. de S.; Morais, J. S. de; Kunkel, D.; Almeida, P. S.; Lopes, G. S.; Silva Filho, M. L. da
Publisher
Universidade Estadual do Ceará, Faculdade de Veterinaria, Ceará, Brazil
Citation
Ciência Animal, 2016, 26, 1, pp 28-30
AbstractFull Text

The aim of this paper was to demonstrate the feasibility of using the hierarchical clusters technique to analyze the relationship between management practices and milking hygiene and the implications on milk quality. A field research was developed and carried out to collect data regarding the...

Author(s)
Bánkuti, F. I.; Carraro, J.; Brito, M. M. de; Pozza, M. S. dos S.; Santos, G. T. dos
Publisher
Universidade Paranaense, Umuarama, Brazil
Citation
Arquivos de Ciências Veterinárias e Zoologia da UNIPAR, 2016, 19, 1, pp 17-21
Abstract

The objective of this work was to evaluate the economic impact of the implementation of good agricultural practices (GAP) related to hygienic and sanitary quality of milk. The study consisted in simulating nine scenarios with three different levels of GAP for the improvement of milk quality (low,...

Author(s)
Paixão, M. G.; Lopes, M. A.; Pinto, S. M.; Abreu, L. R. de
Publisher
Editora UFV, Universidade Federal de Viçosa, Viçosa, Brazil
Citation
Revista Ceres, 2014, 61, 5, pp 612-621
AbstractFull Text

The Prototheca sp. is unicellular alga, no chlorophyll, which causes protothecosis in animals and humans. The protothecosis is an emerging zoonosis that is transmitted through contaminated milk intake. Mastitis caused by Prototheca sp. is an infection of the mammary gland predominantly chronic,...

Author(s)
Gasparotto, P. H. G.; Oliveira, F. M. de; Oliveira, G. K. de; Marques, A. S. C.; Maia, A. S.
Publisher
Universidade Luterana do Brasil, Canoas, Brazil
Citation
Veterinaria em foco, 2015, 13, 1, pp 37-43
AbstractFull Text

The present research aimed to characterize dairy farms in the Erechim area regarding the socioeconomic, production, mechanization and hygiene conditions for obtaining and storing milk. Visits were carried out on 229 dairy farms in the cities of Erechim, Aratiba and Severiano de Almeida. A...

Author(s)
Skonieski, F. R.; Meinerz, G. R.; Costella, F.; Gayeski, A.; Frata, M. T.; Zocche, F.
Publisher
Universidade Paranaense, Umuarama, Brazil
Citation
Arquivos de Ciências Veterinárias e Zoologia da UNIPAR, 2015, 18, 1, pp 27-32
Abstract

Mastitis is among the main diseases in dairy farming, it is considered endemic and expensive for the dairy producers and industries. The bacterium Staphylococcus aureus is involved in the majority of the gases of bovine mastitis, being spread contagiously. In this, regard, the present study aims to ...

Author(s)
Rizzotto, M. L. S.; Hermes, D. M.; Paludo, C. A.
Publisher
Higiene Alimentar, São Paulo, Brazil
Citation
Revista Higiene Alimentar, 2018, 32, 278/279, pp 102-106
Abstract

The raw milk quality is associated with the initial microbiological load, being this influenced by the sanitary status of the herd and the utensils hygiene. The objective of this study was to identify the main contamination points of milk by microorganisms producers of proteolytic and lipolytic...

Author(s)
Moreira, N. V.; Montanhini, M. T. M.
Publisher
Fedearl University of Ceará, Fortaleza, Brazil
Citation
Revista Brasileira de Higiene e Sanidade Animal, 2014, 8, 2, pp 29-38
Abstract

The sanitary conditions in milk production is determinant of the characteristics of quality and safety. The aim of this study was to detect the hygienic-sanitary profile of farms located in the municipality of Bananeiras-PB, Brazil. We used checklist-type questionnaires composed of 24 questions. We ...

Author(s)
Silva, J. M. S. da; Santos, E. P. dos; Santos Filho, A. C. dos
Publisher
Revista Brasileira de Produtos Agroindustriais, Campina Grande, Brazil
Citation
Revista Brasileira de Produtos Agroindustriais, 2014, 16, 4, pp 377-385

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