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Abstract

Milk is one of the most consumed foods in the world as it is complete, rich in nutrients needed for the health of living things. This food requires control and concern for the safety of the raw material and the product benefited. The present study aimed to verify the microbiological quality of the...

Author(s)
Moraes, F. A. de S.; Sousa, D. L. S. de; Reis, A. S. dos; Sampaio, J. P. da S.
Publisher
Higiene Alimentar, São Paulo, Brazil
Citation
Revista Higiene Alimentar, 2018, 32, 282/283, pp 44-49
AbstractFull Text

Author(s)
Sousa, V. C. de; Oliveira, M. S.; Paula, N. R. de O.; Bastista, Â. V.; Barbosa, S. B. P.; Machado, F. C. F.
Publisher
Universidade Estadual do Ceará, Faculdade de Veterinaria, Ceará, Brazil
Citation
Ciência Animal, 2016, 26, 1, pp 37-39
AbstractFull Text

In this study was evaluated the activity of 90.6% of dairy milk producers of family farming in the city of Parnaíba, Piauí. Data were collected through interviews using questionarys in the properties. Most owners did not complete primary education (61.9%) and is in the dairy industry for over 10...

Author(s)
Castro, K. N. de C.; Teodoro, M. S.; Costa, J. V.; Nascimento, E. S. do; Szabó, M. P. J.; Magalhães, J. A.; Barbosa, A. M. R.
Publisher
F. B. Moreira, Londrina, Brazil
Citation
PUBVET, 2012, 6, 6, pp unpaginated
AbstractFull Text

The search for technological change in the agricultural sector has led the countries to build strategies that provide prosperity and development in rural areas. In Brazil, technological standards are planned with the aim of bringing the agricultural products of the world quality level. The cattle...

Author(s)
Terto e Sousa, G. G.; Magalhães, N. A.; Gomes, L. A.; Correia, H. S.; Sousa Júnior, S. C. de; Santos, K. R.; Guimarães, J. E. C.
Publisher
F. B. Moreira, Londrina, Brazil
Citation
PUBVET, 2012, 6, 22, pp Art. 1397
Abstract

The current situation in Brazil is extremely favourable for the production and supply of food, with a movement among farmers in the production chain to find ways of improving the quality of their produce in order to improve Brazil's competitiveness on the world market and to guarantee the supply of ...

Publisher
Ministério da Agricultura, Pecuária e Abastecimento, Brasília, Brazil
Citation
Produção integrada no Brasil: agropecuária sustentável alimentos seguros, 2008, pp 1008 pp.

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