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Abstract

The objective of this work by evaluating consumption, production and processing of milk from cows fed diets containing increasing levels of urea. 8 cows were used 7/8 Holstein/Gir Dairy in two 4×4 Latin squares, each square composed of four diets, four cows and four experimental periods. Diets were ...

Author(s)
Aguiar, A. C. R. de; Oliveira, C. R.; Caldeira, L. A.; Rocha Júnior, V. R.; Oliveira, S. de J.; Soares, C.; Silva, D. A.; Menezes, J. C. de; Borges, L. D. A.
Publisher
Faculdade de Veterinaria, Universidade Federal Fluminense, Niterói, Brazil
Citation
Revista Brasileira de Ciência Veterinária, 2013, 20, 1, pp 37-42