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AbstractFull Text

Recent research showed the usefulness of using estimated breeding values (EBV) for mid-infrared (MIR) based biomarkers in genetic improvement. A novel class of biomarkers was defined based on modelling responses of milk composition (e.g., mid-infrared (MIR) based) to stress expressed on continuous...

Author(s)
Mineur, A.; Mota, R. R.; Gengler, N.; Vanderick, S.; Hammami, H.
Publisher
International Committee for Animal Recording (ICAR), Rome, Italy
Citation
ICAR Technical Series, 2018, No.23, pp 229-234
AbstractFull Text

Milk Recording Organization from European Countries (Belgium, Germany, UK, Ireland, Luxembourg, France and Austria) worked together with research teams through an European project called OptiMIR. The goal of OptiMIR was to use the MIR spectral data from the milk recording in mathematical models to...

Author(s)
Lecomte, C.; Massart, M.; Bertozzi, C.; Gollé-Leidreiter, F.
Publisher
International Committee for Animal Recording (ICAR), Rome, Italy
Citation
ICAR Technical Series, 2017, No.21, pp 61-64
AbstractFull Text

Recent research showed the usefulness of using estimated breeding values (EBV) for mid-infrared (MIR) based biomarkers in genetic improvement. Similarly, research has also shown that genetic variation is contained in the absorbance traits along the MIR band of wavelengths. Targeted extraction of...

Author(s)
Gengler, N.; Mineur, A.; Vanderick, S.; Hammami, H.
Publisher
International Committee for Animal Recording (ICAR), Rome, Italy
Citation
ICAR Technical Series, 2018, No.23, pp 221-227
AbstractFull Text

The objective of this study was to describe the usage of FOSS's ketosis screening tool in dairy herd improvement (DHI) laboratories around the world and further summarise their experience on the usability of the tool for dairy farmers. Ketosis is a costly metabolic disorder which usually occurs in...

Author(s)
Schwarz, D.
Publisher
International Committee for Animal Recording (ICAR), Rome, Italy
Citation
ICAR Technical Series, 2017, No.21, pp 93-99
AbstractFull Text

The increasing consumer concern over the relationship between food and human health requires to consider the analysis of new characteristics of milk composition. Due to the large number of analyzed samples, the technology used by the milk recording organizations must be fast and cheap. For these...

Author(s)
Soyeurt, H.
Publisher
International Committee for Animal Recording (ICAR), Roma, Italy
Citation
ICAR Technical Series, 2010, No.14, pp 283-289

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