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Several studies conducted in the Limousine breed since the last 25 years lead to the definition of two selection criteria for beef cattle temperament: a temperament score given by the technician scoring type traits at weaning (COMP) and the number of movements during weighing at weaning (REAC)....
Latin America accounts for very significant proportions of the world beef production and exports, being a very relevant beef supplier for the increasing food demands. Data presented here focused in the main South American beef producer/exporter countries: Argentina, Brazil, Colombia and Uruguay....
Genomic selection was implemented in France in 2009 for 3 French dairy cattle breeds and was then extended to 3 beef and 5 extra dairy cattle breeds. It was also implemented in the Lacaune dairy sheep breed in 2015, and will start in 2017 for the 2 main goat breeds and 3 other dairy sheep breeds....
There is evidence globally that genetic gains in cattle production efficiency traits can also drive improvements in greenhouse gas (GHG) emissions intensity (i.e. methane or CO2 equivalent emissions per unit of product). In this study, we predicted improvements in GHG emissions intensity expected...