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AbstractFull Text

This work contains 40 topics on the identification, parentage registration, performance and health recording and genetic evaluation of cattle and sheep for milk and meat production.

Author(s)
Bryant, J.; Burke, M.; Cook, R.; Harris, B.; Mosconi, C.; Wickham, B.
Publisher
International Committee for Animal Recording (ICAR), Rome, Italy
Citation
ICAR Technical Series, 2018, No.23, pp v + 280 pp.
AbstractFull Text

This paper will analyse the challenges facing beef breeds and breed societies in New Zealand today, and identify ways the industry can more effectively embrace innovation moving forward. The paper will also address New Zealand's unique position as a microcosm of industry issues worldwide and...

Author(s)
Bailey, C.
Publisher
International Committee for Animal Recording (ICAR), Rome, Italy
Citation
ICAR Technical Series, 2018, No.23, pp 185-189
AbstractFull Text

During the last 15 years, France Génétique Elevage (FGE) has developed a quality management system in compliance with ISO 9001 standard, in process mode, involving more than 180 independent organisations and 6 different professional activities, in the field of cattle genetic improvement. FGE has...

Author(s)
Journaux, L.; Delacroix, J.; Delaunay, H.; Minard, I.
Publisher
International Committee for Animal Recording (ICAR), Rome, Italy
Citation
ICAR Technical Series, 2018, No.23, pp 15-19
AbstractFull Text

The objective of this work was to identify which variables are related to the carcass yield, using path analysis., 120 nelore steers were put in a feedlot system until reaching the average weight of 570 kg. At the end of the feeding test the animals were weighed and there were obtained the...

Author(s)
Nieto, L. M.; Torres Junior, R. A. A.; Silva, L. O. C.; Nobre, P. R. C.; Pereira, N. R.
Publisher
International Committee for Animal Recording (ICAR), Rome, Italy
Citation
ICAR Technical Series, 2018, No.23, pp 251-253
AbstractFull Text

The sustainability of beef production in the world demands the identification and selection of efficient animals that can produce more products with fewer inputs. Feed accounts for around 50-70% of variable costs of beef cattle systems, depending on the level of intensification adopted. Water has...

Author(s)
Menezes, G. R. O.; Gomes, R. C.; Ribas, M. N.; Torres Junior, R. A. A.; Fernandes Junior, J. A.; Pereira, G. M.; Fávero, R.; Silva, L. O. C.
Publisher
International Committee for Animal Recording (ICAR), Rome, Italy
Citation
ICAR Technical Series, 2018, No.23, pp 167-171

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