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Veterinary information to support practice, based on evidence and continuing education

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Abstract

The hygienic quality of drinking water for cattle originated from different sources together with the efficacy and usability of two types of disinfectants against waterborne pathogens were assessed for small cattle breeders and dairy cattle farms. A total of 120 drinking water samples were...

Author(s)
Mohammed, A. N.
Publisher
Springer, Dordrecht, Netherlands
Citation
Environmental Monitoring and Assessment, 2016, 188, 3, pp 151
Abstract

The introduction of bedding dairy cows on recycled manure solids (RMS) in the UK led to concern by competent authorities that there could be an increased, unacceptable risk to animal and human health. A cross-sectional study was designed to evaluate the microbial content of different bedding...

Author(s)
Bradley, A. J.; Leach, K. A.; Green, M. J.; Gibbons, J.; Ohnstad, I. C.; Black, D. H.; Payne, B.; Prout, V. E.; Breen, J. E.
Publisher
Elsevier Ltd, Oxford, UK
Citation
International Journal of Food Microbiology, 2018, 269, pp 36-45
Abstract

This study aimed to determine the antiseptic activity of the essential oil of Lippia origanoides in the presence of bovine milk. The essential oil chemical composition was determined by gas chromatography-mass spectrometry (CG EM) 53 compounds were detected, of which 16 were identified (>0.1%...

Author(s)
Almeida, A. C. de; Morão, R. P.; Martins, E. R.; Fonseca, F. S. A. da; Souza, C. N. de; Prates, J. P. B.; Oliveira, F. D. de; Silva, L. M. V. da
Publisher
Colégio Brasileiro de Patologia Animal, Rio de Janeiro, Brazil
Citation
Pesquisa Veterinária Brasileira, 2016, 36, 9, pp 905-911
Abstract

"Kishk" is a traditional fermented milk, highly appreciated in Lebanon for its extended shelf life. It is a dried mixture of yogurt and bulgur, prepared essentially with goat milk, while sometimes cow milk could be used alone or mixed with goat milk. A survey has been carried out among forty Kishk...

Author(s)
Salameh, C.; Hosri, C.
Publisher
Centre International de Hautes Etudes Agronomiques Méditerranéennes, Montpellier, France
Citation
Options Méditerranéennes. Série A, Séminaires Méditerranéens, 2016, No.115, pp 169-173
Abstract

Staphylococcus aureus is a spherical, gram-positive, pathogenic bacterium commonly associated with bovine mastitis and clinical infections. It is also recognized as a pathogen that causes outbreaks of food poisoning. The objective of this study was to develop and evaluate a rapid and reliable...

Author(s)
Zhang ZhiHong; Liu WenTing; Xu HengYi; Aguilar, Z. P.; Shah, N. P.; Wei Hua
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2015, 98, 3, pp 1625-1633
Abstract

Direct-fed microbials (DFM) have been employed in ruminant production for over 30 yr. Originally, DFM were used primarily in young ruminants to accelerate establishment of the intestinal microflora involved in feed digestion and to promote gut health. Further advancements led to more sophisticated...

Author(s)
McAllister, T. A.; Beauchemin, K. A.; Alazzeh, A. Y.; Baah, J.; Teather, R. M.; Stanford, K.
Publisher
Agricultural Institute of Canada, Ottawa, Canada
Citation
Canadian Journal of Animal Science, 2011, 91, 2, pp 193-211
Abstract

This study was carried out to determine performance, digestibility, storability and microbiological assay of pelletized and un-pelletized cassava based diets. Four experimental diets were used as follows: T1, T3 contained 0 g/kg foliage with 600 g/kg peels each while T2 and T4 contained 200 g/kg...

Author(s)
Oduguwa, B. O.; Amole, T. A.; Okwelum, N.; Oni, A. O.; Toviesi, P. D.; Oderinwale, O. A.; Soyomokun, O. A.
Publisher
Academic Journals, Nairobi, Kenya
Citation
African Journal of Agricultural Research, 2013, 8, 22, pp 2750-2756
Abstract

The genus Salvia L. belongs to the Lamiaceae family and include about 900 species, which dispersed worldwide. Some species of Salvia are extensively used in folk medicine. Spanish Sage essential oil posses antioxidant, anti-inflammatory, oestrogenic, anticholinesterases and antimicrobial activity....

Author(s)
Kędzia, A.; Dera-Tomaszewska, B.; Ziółkowska-Klinkosz, M.; Kędzia, A. W.; Wojtaszek-Słomińska, A.; Czernecka, B.
Publisher
BORGIS Wydawnictwo Medyczne, Warszawa, Poland
Citation
Postępy Fitoterapii, 2011, No.4, pp 238-242
Abstract

This study (1) evaluated the overall milk quality and prevalence of 4 target pathogens (Listeria monocytogenes, Staphylococcus aureus, Salmonella spp., and Escherichia coli O157:H7) in raw milk used for small-scale artisan cheesemaking and (2) examined specific farm characteristics and practices...

Author(s)
D'Amico, D. J.; Donnelly, C. W.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2010, 93, 1, pp 134-147
Abstract

Publisher
Urban & Fischer Verlag GmbH & Co. KG, Jena, Germany
Citation
International Journal of Medical Microbiology, 2003, 293, Suppl. 36, pp 1-471

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