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AbstractFull Text

In Egypt, limited studies were performed to investigate Jhon's disease (JD) caused by Mycobacterium avium subspecies paratuberculosis (MAP). This study was concerned with diagnosis of MAP in cattle dairy farms using indirect-ELISA technique and amplification of IS900 using PCR technique for...

Author(s)
Abdelaal, A. M.; Elgioushy, M. M.; Gouda, S. M.; El-Adl, M. M.; Hashish, E. A.; Elgaml, S. A.; Ali, M. O.; El-Gedawy, A. A.
Publisher
Veterinarska Fakulteta, Univerza v Ljubljani, Ljubljana, Slovenia
Citation
Slovenian Veterinary Research, 2019, 56, Suppl. 22, pp 421-431
Abstract

Infertility and subfertility reduce the economic viability of dairy production. Inflammation reduces conception rates in dairy cattle, but surprisingly little information exists about the populations and the functions of immune cells at the conceptus-maternal interface during the periattachment...

Author(s)
Ott, T. L.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2019, 102, 4, pp 3766-3777
Abstract

According to the standard deviation of less than 1.5 times the average weight of the cattle population of the same age and the same breed, 40 yaks from the Qinghai plateau and 10 normal yaks (all 1 years old) were selected. The 40 yaks were randomly divided into 4 groups according to body weight,...

Author(s)
Wang YongJie; Wang ZhiSheng; Hu Rui; Zhao SuoNan; Zhou YuQing
Publisher
Chinese Academy of Agricultural Sciences (CAAS), Scientech Documentation and Information Centre, Beijing, China
Citation
The Proceedings of the Eleventh China Cattle Industry Development Conference in 2016, Sichuan, China, 27 - 28 September, 2016, 2017, pp 274-278
Abstract

The Swedish Salmonella control programme includes mandatory action if Salmonella is detected in a herd. The aim of this study was to assess the relative value of different strategies for pre-movement testing of cattle. Three fictitious herds were included: dairy, beef and specialised...

Author(s)
Lewerin, S. S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Microbiology, 2018, 71, pp 68-72
AbstractFull Text

Cattle contribute significantly to the global supply of animal-derived proteins which are an important part of a well-balanced human diet. With the human population increasing by 1 billion people every 13 years, there will be an estimated 9.6 billion people on planet Earth by the year 2050. To...

Author(s)
Youngs, C. R.
Publisher
Zamorano Academic Press, Tegucigalpa, Honduras
Citation
CEIBA, 2016, 54, 1, pp 31-40
AbstractFull Text

This study was conducted to test the hypothesis that a combination of more frequently, but less accurately analysed milk components should give a more representative measure of a cow′s longer term milk composition than a DHIA sample taken once per month. Systematic biases with respect to stage of...

Author(s)
Lavon, Y.; Weller, J. I.; Ezra, E.
Publisher
International Committee for Animal Recording (ICAR), Rome, Italy
Citation
ICAR Technical Series, 2017, No.21, pp 113-129
AbstractFull Text

Author(s)
Francis, T.; Manglani, C.; McCarthy, S.; Nguyen, A.; Gorst, D.
Publisher
International Committee for Animal Recording (ICAR), Rome, Italy
Citation
ICAR Technical Series, 2018, No.23, pp 97-98
Abstract

These proceedings are a compilation of abstracts from various experts on embryo technology involving cattle, small ruminants, pigs, horses, companion animals, laboratory animals and endangered species. Topics included are: artificial insemination; in vitro fertilization and embryo transfer;...

Publisher
Colégio Brasileiro de Reprodução Animal, Belo Horizonte, Brazil
Citation
Animal Reproduction (Belo Horizonte), 2018, 15, 3, pp 316-537
AbstractFull Text

Objective: To understand the status of Salmonella contamination and virulence gene carrying of retail beef in Korla, Xinjiang. Methods: According to the national standard of food safety GB 4789.4-2016, isolation and identification of Salmonella in retail beef was carried out by using culture medium ...

Author(s)
Peng Bin; Wang HuHu; Aray, H.; Zhang XiaoLing; Keram, T.; Yao Gang
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2018, 9, 17, pp 4675-4680
Abstract

A survey was conducted to identify: (1) the number of dairy farms that train their heifers to the milking parlour prior to calving, (2) the reasons why farmers chose to train or not and (3) what training methods farmers use. The questionnaire was sent to 250 randomly selected dairy farmers within...

Author(s)
Sutherland, M.; White, T.; Chen, L.; Hempstead, M.; Huddart, F.
Publisher
New Zealand Society of Animal Production, Hamilton, New Zealand
Citation
Proceedings of the New Zealand Society of Animal Production, 2018, 78, pp 177-182

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