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VetMed Resource

Veterinary information to support practice, based on evidence and continuing education

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It was hypothesized that differences in starch degradability account for observed differences in rumen vaccenic acid (t11-18:1) and milk rumenic acid (RA) concentrations. To test this hypothesis, starch degradability was varied through grain source and by processing. Eight Holstein cows in...

Mohammed, R.; Kennelly, J. J.; Kramer, J. K. G.; Beauchemin, K. A.; Stanton, C. S.; Murphy, J. J.
Cambridge University Press, Cambridge, UK
Animal, 2010, 4, 8, pp 1425-1444