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Abstract

European Union prohibited the use of anabolic agents in food producing animals since 1988. An efficient control of abuses is guaranteed not only by highly performing analytical methods, but also by knowledge of metabolic pathways, kinetics of elimination and tissue distribution. To obtain data...

Author(s)
Lega, F.; Angeletti, R.; Stella, R.; Rigoni, L.; Biancotto, G.; Giusepponi, D.; Moretti, S.; Saluti, G.; Galarini, R.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2017, 229, pp 188-197
AbstractFull Text

Food allergies have become global health concern. In European Union, America and other developed countries, food allergens are need to be labeled, including cow's milk and its products, regarded as one of the eight major allergic foods. Bovine β-lactoglobulin is one of the major allergens of milk,...

Author(s)
He ShengFa; Chen HongBing; Long CaiYun; Zou LiJun; Hu GongHua; Xiong Liang; Gao YanFang
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2019, 10, 7, pp 1763-1769
Abstract

Detection of horse DNA by loop-mediated isothermal amplification (LAMP) seems one of the most promising methods to meet the criteria of fast, robust, cost efficient, specific, and sensitive on-site detection. In the present study an assessment of the specificity and sensitivity of the LAMP horse...

Author(s)
Aartse, A.; Scholtens, I. M. J.; A, H. J. G. van der; Boersma-Greve, M. M.; Prins, T. W.; Ginkel, L. A. van; Kok, E. J.; Bovee, T. F. H.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2017, 81, pp 9-15
Abstract

The illegal use of glucocorticoids (GCs) as growth-promoters (GPs) is prohibited in farm animals in the European Union because the strong pharmacological activity of most synthetic GCs produces residues that are dangerous for human consumption. Among the alternative methods proposed to increase the ...

Author(s)
Zanardello, C.; Pezzolato, M.; Capello, K.; Botta, M.; Baioni, E.; Mutinelli, F.; Vascellari, M.; Bozzetta, E.
Publisher
Taylor & Francis, Abingdon, UK
Citation
Food Additives and Contaminants A, 2018, 35, 11, pp 2120-2127
Abstract

Thyreostatic compounds, such as thiouracil, are orally active drugs that can be used to increase the weight of cattle before slaughter. Due to potentially teratogenic and carcinogenic effects of their residues on public health, the use of thyreostats in animal production has been banned in the...

Author(s)
Wozniak, B.; Matraszek-Zuchowska, I.; Witek, S.; Zmudzki, J.; Posyniak, A.
Publisher
Taylor & Francis, Abingdon, UK
Citation
Food Additives and Contaminants A, 2018, 35, 5, pp 892-899
Abstract

The use of clenbuterol (CLE) as a growth-promoting agent in livestock is banned in the USA, European Union, and Mexico. Nevertheless, different studies have reported the presence of this agent in meat products, potentially causing intoxication in consumers. In this study, ultra-performance liquid...

Author(s)
Medellín-Martínez, M. F.; Luna-Zavala, I.; Martínez-Delgado, M.; Pérez-Urizar, J. T.; Ramírez-Telles, J. A.; Patiño-Rodríguez, O.
Publisher
Springer, New York, USA
Citation
Food Analytical Methods, 2018, 11, 9, pp 2561-2568
Abstract

The optimization of near-infrared spectroscopic parameters was realized via design of experiments. With this new approach objectivity can be integrated into conventional, rather subjective approaches. The investigated factors are layer thickness, number of scans and temperature during measurement....

Author(s)
Benedictis, L. de; Huck, C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2016, 212, pp 552-560
Abstract

Ractopamine (RAC), is a β-adrenergic agonist increasingly used in the swine and cattle industry. This compound redirects nutrients to favour leanness rather than fat deposition, improves growth and carcass traits gaining higher economic benefit to producers. Countries around the world are split...

Author(s)
Nino, A. M. M.; Granja, R. H. M. M.; Reche, K. V. G.; Giannotti, F. M.; Souza, J. K. G. de; Ferrari, S. P. G.; Santos, A. D. dos; Wanschel, A. C. B. A.; Salerno, A. G.
Publisher
Taylor & Francis, Abingdon, UK
Citation
Food Additives and Contaminants A, 2017, 34, 5, pp 785-792
Abstract

The European Commission asked EFSA for a scientific opinion on chronic wasting disease in two parts. Part one, on surveillance, animal health risk-based measures and public health risks, was published in January 2017. This opinion (part two) addresses the remaining Terms of Reference, namely, 'are...

Author(s)
Ricci, A.; Allende, A.; Bolton, D.; Chemaly, M.; Davies, R.; Escámez, P. S. F.; Gironés, R.; Herman, L.; Koutsoumanis, K.; Lindqvist, R.; Nørrung, B.; Robertson, L.; Ru, G.; Sanaa, M.; Skandamis, P.; Snary, E.; Speybroeck, N.; Kuile, B. ter; Threlfall, J.; Wahlström, H.; Benestad, S.; Gavier-Widen, D.; Miller, M. W.; Telling, G. C.; Tryland, M.; Latronico, F. (et al)
Publisher
Wiley, Oxford, UK
Citation
EFSA Journal, 2018, 16, 1, pp e05132
Abstract

This study aims to detect aflatoxins (AFs) in dairy cow feed, milk and milk products using a high-performance liquid chromatography coupled with fluorescence detection (HPLC-FLD) method. All the validation parameters met the method performance criteria of the European Union. The samples comprised...

Author(s)
Sahİn, H. Z.; Celİk, M.; Kotay, S.; Kabak, B.
Publisher
Taylor & Francis, Abingdon, UK
Citation
Food Additives and Contaminants B, Surveillance, 2016, 9, 2, pp 152-158

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