Cookies on VetMed Resource

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

VetMed Resource

Veterinary information to support practice, based on evidence and continuing education

Sign up to receive our Veterinary & Animal Sciences e-newsletter, book alerts and offers direct to your inbox.

Results per page:

Search results

Abstract

Detection of horse DNA by loop-mediated isothermal amplification (LAMP) seems one of the most promising methods to meet the criteria of fast, robust, cost efficient, specific, and sensitive on-site detection. In the present study an assessment of the specificity and sensitivity of the LAMP horse...

Author(s)
Aartse, A.; Scholtens, I. M. J.; A, H. J. G. van der; Boersma-Greve, M. M.; Prins, T. W.; Ginkel, L. A. van; Kok, E. J.; Bovee, T. F. H.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2017, 81, pp 9-15
Abstract

Thyreostatic compounds, such as thiouracil, are orally active drugs that can be used to increase the weight of cattle before slaughter. Due to potentially teratogenic and carcinogenic effects of their residues on public health, the use of thyreostats in animal production has been banned in the...

Author(s)
Wozniak, B.; Matraszek-Zuchowska, I.; Witek, S.; Zmudzki, J.; Posyniak, A.
Publisher
Taylor & Francis, Abingdon, UK
Citation
Food Additives and Contaminants A, 2018, 35, 5, pp 892-899
Abstract

The optimization of near-infrared spectroscopic parameters was realized via design of experiments. With this new approach objectivity can be integrated into conventional, rather subjective approaches. The investigated factors are layer thickness, number of scans and temperature during measurement....

Author(s)
Benedictis, L. de; Huck, C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2016, 212, pp 552-560
Abstract

Milk produced by feeding silage-free feed has become popular in Europe. This kind of milk has recently been recognized as "traditional speciality guaranteed" by the European Union. As a consequence, an analytical discrimination of this silage-free produced milk quality has become necessary. In this ...

Author(s)
Paredes, C. L. L.; Werteker, M.; Rossmann, B.; Keplinger, J.; Olschewski, I. L.; Schreiner, M.
Publisher
Springer, New York, USA
Citation
Journal of Food Measurement and Characterization, 2018, 12, 2, pp 1391-1398
Abstract

This study aims to detect aflatoxins (AFs) in dairy cow feed, milk and milk products using a high-performance liquid chromatography coupled with fluorescence detection (HPLC-FLD) method. All the validation parameters met the method performance criteria of the European Union. The samples comprised...

Author(s)
Sahİn, H. Z.; Celİk, M.; Kotay, S.; Kabak, B.
Publisher
Taylor & Francis, Abingdon, UK
Citation
Food Additives and Contaminants B, Surveillance, 2016, 9, 2, pp 152-158
Abstract

The ban of processed animal proteins (PAP) in feed for farmed animals led to a significant reduction of the number of BSE cases ever since bovine spongiform encephalopathy (BSE) was proven to be a "feedborne" disease. Although optical microscopy has been the only reference method for the detection...

Author(s)
Nesic, K.; Samanc, H.; Vujanac, I.; Prodanovic, R.; Nesic, V.; Velebit, B.; Savic, B.
Publisher
Elsevier, Amsterdam, Netherlands
Citation
Animal Feed Science and Technology, 2014, 187, pp 86-90
Abstract

Feed represents a large proportion of the variable costs in dairy production systems. The omission of feed intake measures explicitly from national dairy cow breeding objectives is predominantly due to a lack of information from which to make selection decisions. However, individual cow feed intake ...

Author(s)
Berry, D. P.; Coffey, M. P.; Pryce, J. E.; Haas, Y. de; Løvendahl, P.; Krattenmacher, N.; Crowley, J. J.; Wang, Z.; Spurlock, D.; Weigel, K.; Macdonald, K.; Veerkamp, R. F.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2014, 97, 6, pp 3894-3905
AbstractFull Text

Background: The use of the generic term "meat and animal derivatives" in declared ingredient lists of pet foods in the European Union is virtually universal. In the wake of the 2013 "horse meat scandal" in the human food chain, we examined the presence and authenticity of animal sources (cow,...

Author(s)
Maine, I. R.; Atterbury, R.; Chang KinChow
Publisher
BioMed Central Ltd, London, UK
Citation
Acta Veterinaria Scandinavica, 2015, 57, 7, pp (10 March 2015)
Abstract

Two-plated self-piercing eartags were first developed in the 19th century, but information on their retention rates is scarce. A method is presented that facilitates estimation of eartag retention rate by using a random sample of cows that initially had 2 tags (1 on each ear) placed for...

Author(s)
Seroussi, E.; Yakobson, E.; Garazi, S.; Oved, Z.; Halachmi, I.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2011, 94, 11, pp 5533-5535
Abstract

Objective: To determine the current prevalence of subclinical mastitis (SCM) and associated risk factors on dairy farms in New South Wales. Methodology: A survey was sent to 382 dairy farmers to acquire information on the relevant risk factors associated with SCM. Results: The average herd...

Author(s)
Plozza, K.; Lievaart, J. J.; Potts, G.; Barkema, H. W.
Publisher
Wiley-Blackwell, Melbourne, Australia
Citation
Australian Veterinary Journal, 2011, 89, 1/2, pp 41-46

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics