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Abstract

Author(s)
Holschbach, C. L.; Peek, S. F.
Publisher
Saunders, An Imprint of Elsevier, Philadelphia, USA
Citation
Veterinary Clinics of North America, Food Animal Practice, 2018, 34, 1, pp 133-154
Abstract

Salmonellosis is a global zoonotic infection of domestic animals and poultry with serious consequences on public health. Globally one of the most prevalent and common Salmonella enterica serotypes is serovar Enteritidis. Our goal in this research was a molecular characterization and evaluation of...

Author(s)
Shiroodi, A. A.; Jamshidian, M.; Salehi, T. Z.; Boroujeni, G. R. N.; Amini, K.
Publisher
Springer Science + Business Media, London, UK
Citation
Comparative Clinical Pathology, 2019, 28, 3, pp 679-683
Abstract

Salmonella is one of the common causes of food-borne bacterial illnesses. The primary sources of human nontyphoidal Salmonella (NTS) infection are food animals. This study characterized temporally and spatially related Salmonella isolated during April 2013 to March 2014 from faeces of diarrhoeic...

Author(s)
Tadesse Eguale; Asrat, D.; Haile Alemayehu; Nana, I.; Gebreyes, W. A.; Gunn, J. S.; Ephrem Engidawork
Publisher
Wiley, Berlin, Germany
Citation
Zoonoses and Public Health, 2018, 65, 7, pp 766-776
Abstract

This study investigated physiological and behavioral responses associated with the onset of neonatal calf diarrhea (NCD) in calves experimentally infected with rotavirus and assessed the suitability of these responses as early disease indicators. The suitability of infrared thermography (IRT) as a...

Author(s)
Lowe, G. L.; Sutherland, M. A.; Waas, J. R.; Schaefer, A. L.; Cox, N. R.; Stewart, M.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2019, 102, 6, pp 5389-5402
Abstract

Salmonella contamination of ground beef has been viewed as originating from the surface of carcasses. Recent studies have identified lymph nodes as a potential source of Salmonella contamination because these tissues play an active role in containment of pathogens in the live animal and because...

Author(s)
Bailey, G.; Huynh, L.; Govenlock, L.; Jordan, D.; Jenson, I.
Publisher
International Association for Food Protection, Des Moines, USA
Citation
Journal of Food Protection, 2017, 80, 12, pp 2105-2111
Abstract

Consumption of fresh produce has been linked to multiple outbreaks of serious foodborne illnesses over the past two decades, and the popularity growth of ready-to-eat fruit and vegetable products may be related to the increased incidence of produce-related outbreaks. Because the sources of the...

Author(s)
Cho HyunJeong; Kim, M. S.; Kim SungYoun; Lee HoonSoo; Oh MiRae; Chung SooHyun
Publisher
Springer, New York, USA
Citation
Food and Bioprocess Technology, 2018, 11, 4, pp 774-784
Abstract

Salmonella spp. and Listeria monocytogenes are foodborne pathogens of global importance. We assessed their risks and associated factors in a highly dynamic population of animals. Animal and environmental samples were collected from dairy cattle, sheep, camel and chickens at either the farms or the...

Author(s)
Stipetic, K.; Chang YuChen; Peters, K.; Salem, A.; Doiphode, S. H.; McDonough, P. L.; Chang YungFu; Sultan, A.; Mohammed, H. O.
Publisher
Wiley, Oxford, UK
Citation
Veterinary Medicine and Science, 2016, 2, 4, pp 246-254
AbstractFull Text

Livestock production is vital to the world economy. However, intensive animal production is known to require large inputs of raw materials and energy, whilst producing greater amounts and concentration of waste material than do the traditional methods of production. Although the wastes, in the form ...

Author(s)
Boyle, M. T.; Logan, N. A.; Hunter, C.; Pahl, O.
Publisher
Institut National de la Recherche Agronomique (INRA), Thiverval-Grignon, France
Citation
RAMIRAN 2013. 15th International Conference, Versailles, France, 3-5 June. 2013. Proceedings, 2013, pp S2.09
Abstract

The objective of the current study was to examine the effect of pasteurization of waste milk, used to feed dairy calves, on the bacterial diversity of their lower gut. Using 16S rDNA bacterial tag-encoded FLX amplicon pyrosequencing, fecal samples from dairy calves, ages 1 wk to 6 mo old and fed...

Author(s)
Edrington, T. S.; Dowd, S. E.; Farrow, R. F.; Hagevoort, G. R.; Callaway, T. R.; Anderson, R. C.; Nisbet, D. J.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2012, 95, 8, pp 4519-4525
Abstract

Background: An outbreak of Salmonella Kentucky followed by a high level of sustained endemic prevalence was recently observed in a US adult dairy herd enrolled in a longitudinal study involving intensive fecal sampling. To understand the invasion ability and transmission dynamics of Salmonella...

Author(s)
Lu, Z.; Mitchell, R. M.; Smith, R. L.; Karns, J. S.; Kessel, J. A. S. van; Wolfgang, D. R.; Schukken, Y. H.; Grohn, Y. T.
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Veterinary Research, 2013, 9, 245, pp (5 December 2013)

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