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Abstract

On the basis of the analysis of tendencies in dairy production and new knowledge a conceptual approach to the design of the equipmentfor dairy machine is suggested taking into accounttechnical and physiological parameters. Anew metho-dology to analyze energy consumption is also proposed.

Author(s)
Kitikov, V. O.; Leonov, A. N.
Publisher
National Academy of Science of Belarus, Minsk, Belarus
Citation
Proceedings of the National Academy of Sciences of Belarus, Agrarian Series, 2013, No.4, pp 91-104