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Abstract

Salmonellosis is a global zoonotic infection of domestic animals and poultry with serious consequences on public health. Globally one of the most prevalent and common Salmonella enterica serotypes is serovar Enteritidis. Our goal in this research was a molecular characterization and evaluation of...

Author(s)
Shiroodi, A. A.; Jamshidian, M.; Salehi, T. Z.; Boroujeni, G. R. N.; Amini, K.
Publisher
Springer Science + Business Media, London, UK
Citation
Comparative Clinical Pathology, 2019, 28, 3, pp 679-683
Abstract

Salmonella enterica is a common food-borne pathogen with occasional multidrug resistance (MDR). Salmonella genomic island (SGI1) is a horizontally transmissible genomic island, containing an MDR gene cluster. All Salmonella serotypes are public health concern, although there is an additional...

Author(s)
Ghoddusi, A.; Fasaei, B. N.; Salehi, T. Z.; Akbarein, H.
Publisher
Wiley, Berlin, Germany
Citation
Zoonoses and Public Health, 2019, 66, 6, pp 587-596
Abstract

We evaluate here the presence of the mcr-1-like and mcr-2 genes in Escherichia coli and Salmonella spp. isolated from healthy food-producing animals at slaughter between 2002 and 2014 in Europe. Isolates were retrieved from cattle, pig and chicken from 11 European countries of production. The...

Author(s)
El-Garch, F.; Jong, A. de; Bertrand, X.; Hocquet, D.; Sauget, M.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Veterinary Microbiology, 2018, 213, pp 42-46
Abstract

Loop-mediated isothermal amplification (LAMP) has emerged as a promising alternative to PCR for pathogen detection in food testing and clinical diagnostics. This study aimed to validate a Salmonella LAMP method run on both turbidimetry (LAMP I) and fluorescence (LAMP II) platforms in representative ...

Author(s)
Domesle, K. J.; Yang QianRu; Hammack, T. S.; Ge BeiLei
Publisher
Elsevier Ltd, Oxford, UK
Citation
International Journal of Food Microbiology, 2018, 264, pp 63-76
Abstract

Salmonella spp. and Listeria monocytogenes are foodborne pathogens of global importance. We assessed their risks and associated factors in a highly dynamic population of animals. Animal and environmental samples were collected from dairy cattle, sheep, camel and chickens at either the farms or the...

Author(s)
Stipetic, K.; Chang YuChen; Peters, K.; Salem, A.; Doiphode, S. H.; McDonough, P. L.; Chang YungFu; Sultan, A.; Mohammed, H. O.
Publisher
Wiley, Oxford, UK
Citation
Veterinary Medicine and Science, 2016, 2, 4, pp 246-254
Abstract

Salmonella enterica serovar Rissen has been recognized as one of the most common serovar among humans and pork production systems in different parts of the world, especially Asia. In the United States, this serovar caused outbreaks but its epidemiologic significance remains unknown. The objectives...

Author(s)
Pornsukarom, S.; Patchanee, P.; Erdman, M.; Cray, P. F.; Wittum, T.; Lee, J.; Gebreyes, W. A.
Publisher
Wiley-Blackwell, Berlin, Germany
Citation
Zoonoses and Public Health, 2015, 62, 2, pp 151-158
Abstract

This annual report focuses on NARMS retail meat surveillance program in monitoring the prevalence and trends of antimicrobial resistance among foodborne isolates of Salmonella, Campylobacter, Enterococcus and Escherichia coli. Meat samples from chicken, ground turkey, ground beef and pork chops are ...

Publisher
U. S. Food and Drug Administration, Silver Spring, USA
Citation
NARMS Retail Meat Annual Report, 2011, 2012, pp 82 pp.
Abstract

The pathogenic potential of Salmonella is determined during the complex interaction between pathogen and host, requiring optimal regulation of multiple bacterial genetic systems within variable in vivo environments. The mouse model of systemic disease has been an extremely productive model to...

Author(s)
Bearson, B. L.; Bearson, S. M. D.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Veterinary Microbiology, 2011, 150, 3/4, pp 215-219
Abstract

Salmonella infections in human population belong to the most important foodborne zoonoses in the world. Therefore, studies on rapid methods for detection of Salmonella in animal-derived foods and ready-to-eat-foods are needed. We describe a 2-step method using isothermal and chimeric...

Author(s)
Isogai, E.; Silungwe, M.; Sinkala, P.; Chisenga, C.; Mubita, C.; Syakalima, M.; Hang'ombeb, B. M.; Makungu, C.; Yabe, J.; Simuunzab, M.; Nambota, A.; Isogai, H.; Fukushi, H.; Yasuda, J.
Publisher
Therapeutic Solutions LLC, Newtown, USA
Citation
International Journal of Applied Research in Veterinary Medicine, 2005, 3, 4, pp 367-371
Abstract

This supplement is comprised of 70 papers presented at the 44th Kasetsart University Annual Conference. 34 papers discuss livestock feeding, effect of different processes on the quality of feeds and effect of feeds on the productive performance of livestock and poultry. The carcass and meat quality ...

Publisher
Kasetsart University, Bangkok, Thailand
Citation
Proceedings of the 44th Kasetsart University Annual Conference, Kasetsart, 30-January - 2 February, 2006. Subject: Animals, Veterinary Medicine, 2006, pp xiv + 586 pp.

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