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Abstract

The extent of subclinical mastitis in three breeds of cattle, Kankrej, Gir, and Crossbred, was performed at cattle farms in Anand town of Gujarat State, India. The prevalence of subclinical mastitis in crossbred cattle was higher compared to local breed of cattle. Causative agents identified using...

Author(s)
Kher, M. N.; Sheth, N. R.; Bhatt, V. D.
Publisher
Routledge, Philadelphia, USA
Citation
Animal Biotechnology, 2019, 30, 2, pp 151-158
Abstract

Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) is a fast and reliable method to identify the most common pathogenic bacteria in humans and animals. The goals of this study were to amend a commercial database with additional species, evaluate the amended...

Author(s)
Nonnemann, B.; Lyhs, U.; Svennesen, L.; Kristensen, K. A.; Klaas, I. C.; Pedersen, K.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2019, 102, 3, pp 2515-2524
Abstract

Bovine respiratory disease (BRD) is considered the major cause of economic losses in dairy and beef cattle production. The study aimed to detect the most important bacteria related to respiratory disease in tracheobronchial fluid samples of healthy and dairy calves with clinical signs of BRD in...

Author(s)
Gaeta, N. C.; Ribeiro, B. L. M.; Alemán, M. A. R.; Yoshihara, E.; Nassar, A. F. C.; Marques, L. M.; Timenetsky, J.; Gregory, L.
Publisher
Colégio Brasileiro de Patologia Animal, Rio de Janeiro, Brazil
Citation
Pesquisa Veterinária Brasileira, 2018, 38, 3, pp 374-381
Abstract

The work is focused on the antibacterial effect of four types of blossom honey, one honeydew and two Ma¯nuka honey (MAN100+ and MAN400+) on selected pathogenic microorganisms isolated from cow's milk (Staphylococcus aureus 51 and S. aureus 428), sheep's milk (S. aureus 627), and from the Czech...

Author(s)
Klimešová, M.; Němečková, I.; Vondrušková, E.; Nejeschlebová, L.
Publisher
University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic
Citation
Acta Veterinaria Brno, 2018, 87, 4, pp 387-393
Abstract

Mastitis may be caused by a wide range of microorganisms able to induce distinct lesions in mammary tissues. This study aims to characterize the gross and microscopic features of mastitis in dairy cows and to correlate them with the pathogens involved. The udders of slaughtered dairy cows were...

Author(s)
Bianchi, R. M.; Schwertz, C. I.; Cecco, B. S. de; Panziera, W.; Lorenzo, C. de; Heck, L. C.; Snel, G. G. M.; Lopes, B. C.; Silva, F. S. da; Pavarini, S. P.; Driemeier, D.
Publisher
Springer Berlin, Heidelberg, Germany
Citation
Tropical Animal Health and Production, 2019, 51, 7, pp 2057-2066
Abstract

The article analyzes the scientific views on the gastrointestinal dysbiosis in humans and animals. The aim of the research was the clinical division of dysbiosis in calves with non-communicable gastrointestinal diseases. The experiments were carried out in several cattle-breeding enterprises of...

Author(s)
Kavalionak, Y.; Kurdzeka, A.
Publisher
Sankt-Peterburgskaya gosudarstvennaya akademiya veterinarnoy meditsiny, St Petersburg, Russia
Citation
Mezhdunarodnyy vestnik veterinarii, 2017, No.2, pp 65-70
Abstract

Although most Brazilian dairy products meet high technological standards, there are quality issues regarding milk production, which may reduce the final product quality. Several microbial species may contaminate milk during manufacture and handling. If antimicrobial usage remains uncontrolled in...

Author(s)
Resende, J. A.; Fontes, C. O.; Ferreira-Machado, A. B.; Nascimento, T. C.; Silva, V. L.; Diniz, C. G.
Publisher
Wiley, Boston, USA
Citation
Journal of Food Science, 2018, 83, 2, pp 377-385
Abstract

Introduction: Jug cheese is a kind of hard cheese which traditionally produce from raw milk of cow, sheep and sometimes goat in west part of Iran. Its rippening period passed through the clay jug inside the soil, so it contains some varieties of microorganisms that provide it with specific and...

Author(s)
Hassas, B.; Nateghi, L.; Lavasani, A. S.
Publisher
Ferdowsi University of Mashhad, Mashhad, Iran
Citation
Iranian Food Science & Technology Research Journal, 2019, 15, 1, pp 181-198
Abstract

Dairy cow mastitis is a detrimental factor in milk quality and food safety. Mastitis generally refers to inflammation caused by infection by pathogenic microorganisms. Our studies in recent years have revealed the role of miRNA regulation in Staphylococcus aureus-induced mastitis. In the present...

Author(s)
Chen Zhi; Xu Xin; Tan TaoLing; Chen DaiJie; Liang HuanJie; Sun KaiDi; Li MingXun; Zhang HuiMin; Mao YongJiang; Yang ZhangPing
Publisher
Wiley, Berlin, Germany
Citation
Reproduction in Domestic Animals, 2019, 54, 6, pp 882-891
Abstract

The hygienic quality of drinking water for cattle originated from different sources together with the efficacy and usability of two types of disinfectants against waterborne pathogens were assessed for small cattle breeders and dairy cattle farms. A total of 120 drinking water samples were...

Author(s)
Mohammed, A. N.
Publisher
Springer, Dordrecht, Netherlands
Citation
Environmental Monitoring and Assessment, 2016, 188, 3, pp 151

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