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AbstractFull Text

Staphylococci are the main aetiological factor of bovine mastitis in many dairy herds. Traditionally, coagulase-negative staphylococci (CNS) were considered a normal skin microbiota. Lately the role of CNS in bovine mastitis has increased, as in some countries these pathogens had started to...

Author(s)
Sender, G.; Pawlik, A.; Korwin-Kossakowska, A.
Publisher
Polish Academy of Sciences, Institute of Genetics and Animal Breeding, Jastrzebiec, Poland
Citation
Animal Science Papers and Reports, 2017, 35, 2, pp 123-135
Abstract

This study investigated the effect of different detergents used to clean cows' udders on the microbial content of the produced milk using twenty cows in Ajloun, a northern city in Jordan. The milking process was repeated from same cows on three successive days. On day 1, we milked the cows after...

Author(s)
Alrabadi, N. I.; Sultan, K. I.
Publisher
Canadian Center of Science and Education, Toronto, Canada
Citation
International Journal of Biology, 2018, 10, 3, pp 47-51
Abstract

Staphylococci are broadly classified as coagulase-positive or-negative based on their ability to coagulate plasma. Besides the coagulase-positive Staphylococcus aureus, coagulase-negative staphylococci are also gaining significance in bovine mastitis. The precise grouping of staphylococci as...

Author(s)
Sundareshan, S.; Isloor, S.; Babu, Y. H.; Sunagar, R.; Sheela, P.; Tiwari, J. G.; Wyryah, C. B.; Mukkur, T. K.; Hegde, N. R.
Publisher
Indian Association of Veterinary Microbiologists, Immunologists and Specialists in Infectious Diseases, Izatnagar, India
Citation
Indian Journal of Comparative Microbiology, Immunology and Infectious Diseases, 2017, 38, 2, pp 66-73
Abstract

The milk is a biological fluid with a very complex composition, yellowish white color and distinctive flavor and aroma. Dairy industry has a number of specific features that distinguish it from other agricultural sectors. The purpose of this labor was to display the influence of bactofugation on...

Author(s)
Jovanovska, V.; Sovreski, Z.; Arapceska, M.; Dimitrovska, G.; Bojkovska, K.; Joshevska, E.; Jovanovska, K.
Publisher
Banat's University of Agricultural Sciences and Veterinary Medicine, Timisoara, Romania
Citation
Banat's Journal of Biotechnology, 2017, 8, 15, pp 12-17
AbstractFull Text

Bovine mastitis is the greatest source of economic loss in the dairy industry. Rapid and definitive detection of causative agent is very important for treatment and control of the disease. The aim of this study was to compare culture and polymerase chain reaction techniques for diagnosis of agents...

Author(s)
Cantekİn, Z.; Ergün, Y.; Doğruer, G.; Sarıbay, M. K.; Solmaz, H.
Publisher
Kafkas Üniversitesi, Veteriner Fakültesi Dergisi, Kars, Turkey
Citation
Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 2015, 21, 2, pp 277-282
Abstract

The occurrence of antibiotic resistance in Staphylococcus aureus and coagulase negative staphylococci (CoNS) from nonpasteurised cow milk and ovine cheese is described. MRCoNS and MRSA occurred rarely and their MIC of oxacilline was 4 mg/L. High level 22% of trimetoprim resistance in CoNS was...

Author(s)
Kmet', V.; Gadusová, G.; Tomáška, M.
Publisher
Institute for Postgraduate Education of Veterinary Surgeons, Košice, Slovakia
Citation
Slovenský Veterinársky Časopis, 2016, 41, 1/2, pp 63-64
AbstractFull Text

The present study was conducted to isolate and identify mastitis causing organism in raw milk collected from different area of Rewa (M.P.). Seventy milk samples were collected from different localities and microbiological testing of raw milk was done. Up on microbiological testing various organism...

Author(s)
Singh, N.; Singh, P.; Patel, R. K.
Publisher
Science for All, India
Citation
Journal of Livestock Science, 2016, 7, pp 46-48
AbstractFull Text

Diagnosis of staphylococcal mastitis cases may sometimes prove problematic due to the nature of the bacterium. Thus, in the present study, the effect of freezing and thawing bovine milk samples on the performance of standard cultures of staphylococcal mastitis was investigated to improve the...

Author(s)
Pehlİvanoglu, F.; Yardİmcİ, H.; Turutoglu, H.
Publisher
Veterinarski Fakultet Sveučilišta u Zagrebu (Faculty of Veterinary Medicine, University of Zagreb), Zagreb, Croatia
Citation
Veterinarski Arhiv, 2015, 85, 1, pp 59-65
Abstract

Mastitis is among the major factors contributing to reduced milk production in dairy cattle. This study was carried out to determine the prevalence of mastitis pathogens at the Magadu Dairy Farm, Sokoine University of Agriculture. A total of 19 milk samples were collected and cultured on blood agar ...

Author(s)
Motto, S. K.; Machang'u, R. S.; Makondo, Z. K.
Publisher
Tanzania Veterinary Association, Morogoro, Tanzania
Citation
Tanzania Veterinary Journal, 2017, 32, 1, pp 97-100
AbstractFull Text

The study describes prevalence of coagulase positive Staphylococcus aureus, a zoonotic pathogen, and rule out key risk factors associated with the spread of this pathogen. A total of 900 milk samples of animals (n=450 cattle and n=450 buffaloes) from three subdistricts of Faisalabad were collected...

Author(s)
Malik, M. A. R.; Muhammad Ijaz; Aqib, A. I.; Farooqi, S. H.; Kashif Hussain
Publisher
Kafkas Üniversitesi, Veteriner Fakültesi Dergisi, Kars, Turkey
Citation
Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 2017, 23, 5, pp 809-815

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