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VetMed Resource

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Abstract

The effect of udder infections on the lactose, solids-not-fat (SNF) and fat contents of milk was studied in eight commercial herds of Friesian cows. Udder quarters infected during the mid-lactation period of 84 days varied between herds from 19 to 58% and averaged 40% for all herds. The incidence...

Author(s)
Walsh, J. P.; Neave, F. K.
Citation
Irish Journal of Agricultural Research, 1968, 7, pp 81-91
Abstract

Simple hygiene routines to reduce new udder infection, combined with antibiotic therapy for clinical mastitis and for all cows drying off, were applied in 30 commercial herds. After two years, the levels of infection had fallen from 55% to 22% of cows and from 28% to 9% of quarters. Clinical...

Author(s)
Kingwill, R. G.; Neave, F. K.; Dodd, F. H.; Griffin, T. K.; Westgarth, D. R.; Wilson, C. D.
Citation
Veterinary Record, 1970, 87, pp 94-100
Abstract

The teats of milked and unmilked quarters of six cows were contaminated twice daily by immersion in a suspension of streptococci and staphylococci. Only the unmilked quarters became infected, seven with Staphylococcus aureus and three with Streptococcus uberis. Neither previous infection with the...

Author(s)
Neave, F. K.; Oliver, J.; Dodd, F. H.; Higgs, T. M.
Citation
Journal of Dairy Research, 1968, 35, pp 127-134
Abstract

In 5, 000 cows the udder was infused with either l.0 g or 0.5 g of a benzathine cloxacillin formulation in an aluminium stearate mineral oil base at drying off. The 1 g and 0.5 g doses were equally effective in reducing staphylococcal and streptococcal infections. The number of new infections at...

Author(s)
Kingwill, R. G.; Neave, F. K.; Dodd, F. H.; Wilson, C. D.
Citation
Veterinary Record, 1967, 81, pp 199-200
Abstract

Udder infection caused by C. ulcerans is normally infrequent, but it is possible for a high proportion of the cows in a herd to become infected. Cell counts and Whiteside test results indicated that the infections were as severe as those caused by staphylococci and streptococci.

Author(s)
Higgs, T. M.; Smith, A.; Cleverly, L. M.; Neave, F. K.
Citation
Veterinary Record, 1967, 81, pp 34-35
Abstract

About half of the 888 cows in 35 dairy herds had infected udders at drying-off. After the last milking of lactation the quarters of one third of all cows were infusejd with 1 g cloxacillin as the benzathine salt, and their teats were dipped in hypo-chlorite soln. ; one third had the same...

Author(s)
Smith, A.; Westgarth, D. R.; Jones, M. R.; Neave, F. K.; Dodd, F. H.; Brander, G. C.
Citation
Veterinary Record, 1967, 81, pp 504-510
Abstract

It was shown that the persistence of antibiotic in the dry udder is affected by the solubility of the antibiotic salt, the quantity of antibiotic infused and the base in which it is formulated. Whereas 0.2 g cloxacillin as the sodium salt infused in a 3% aluminium monostearate in mineral oil base...

Author(s)
Smith, A.; Neave, F. K.; Dodd, F. H.; Jones, A.; Gore, D. N.
Citation
Journal of Dairy Research, 1967, 34, pp 47-57
Abstract

It was shown that the persistence of antibiotic in the dry udder is affected by the solubility of the antibiotic salt, the quantity of antibiotic infused and the base in which it is formulated. Whereas 0.2 g cloxacillin as the sodium salt infused in a 3% aluminium monostearate in mineral oil base...

Author(s)
Smith, A.; Neave, F. K.; Jones, A.
Citation
Journal of Dairy Research, 1967, 34, pp 59-64
Abstract

The growth of various strains of Staph. aureus was inhibited by the following range of concentrations of antibiotic (in µg/ml): cloxacillin 0.07 to 0.6; penicillin G 0.018 to more than 250; strepto mycin l.25 to more than 250; novobiocin 0.15 to 25; chlortetracycline 0.6 to 10. The concentrations...

Author(s)
Jones, A.; Higgs, T. M.; Neave, F. K.; Smith, A.
Publisher
Beecham Res. Lab., Great West Road, Brentford.,
Citation
Journal of Dairy Research, 1967, 34, pp 249-255
Abstract

When a suspension of Streptococcus dysgalac-tiae or of Staphylococcus pyogenes was infused into one quarter of the udder of heifers and the quarter became infected there was invariably a decrease in the yield of milk and in the concentrations of lactose and potassium, while there was an increase in ...

Author(s)
Wheelock, J. V.; Rook, J. A. F.; Neave, F. K.; Dodd, F. H.
Citation
Journal of Dairy Research, 1966, 33, pp 199-215

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