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VetMed Resource

Veterinary information to support practice, based on evidence and continuing education

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Abstract

A knowledge of the microbiological status of milk and of the different structures in the mammary glands has great importance in elucidating the pathogenesis of mammary gland infections. The objective of this study was to evaluate the microbiological status of various structures in the mammary...

Author(s)
Benites, N. R.; Melville, P. A.; Costa, E. O.
Publisher
Kluwer Academic Publishers, Dordrecht, Netherlands
Citation
Tropical Animal Health and Production, 2003, 35, 4, pp 301-307
Abstract

The knowledge of the damage to the mammary gland caused by microorganisms is very important, since infectious bovine mastitis is responsible for serious economic losses in dairy cattle. A study was conducted to evaluate microbiological and histopathological aspects in the mammary tissue of...

Author(s)
Benites, N. R.; Guerra, J. L.; Melville, P. A.; Costa, E. O.
Publisher
Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo, São Paulo, Brazil
Citation
Napgama, 2001, 4, 1, pp 3-8
Abstract

Susceptibility pattern of Staphylococcus spp. isolates from mammary glands of slaughtered dairy cows to different antimicrobials was evaluated in vitro [date not given]. 45 Staphylococcus spp. strains (33 coagulase-negative Staphylococcus (CNS) and 12 Staphylococcus aureus (SA)) were used....

Author(s)
Costa, E. O.; Benites, N. R.; Guerra, J. L.; Melville, P. A.
Citation
Journal of Veterinary Medicine. Series B, 2000, 47, 2, pp 99-103
Abstract

The purpose of this study was to compare the results of 2 milk cultivation processes for diagnosis of mastitis with field samples. The 2 procedures were freezing for 12 h at -20°C and incubation for 12 h at 37°C. A total of 256 milk samples from 200 cows (from 5 farms) with clinical mastitis were...

Author(s)
Costa, E. O.; Melville, P. A.; Ribeiro, A. R.; Pardo, R. B.; White, C. R.
Citation
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 1997, 49, 2, pp 159-167

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