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AbstractFull Text

Mastitis is the main disease of livestock destined for dairy production, which affects the dairy producer and the dairy industry. In the first case the loss of production, and the second because of the lower industrial yield of dairy products. It is a multifactorial, multiple etiology, including...

Author(s)
Lopes, B. C.; Manzi, M. de P.; Langoni, H.
Publisher
Faculdade de Medicina Veterinária e Zootecnia, Universidade Estadual Paulista, Botucatu, Brazil
Citation
Veterinária e Zootecnia, 2018, 25, 1, pp 173-178
AbstractFull Text

Author(s)
Pocknee, B.
Publisher
The Dairy Group, British Cattle Veterinary Association, The University of Nottingham, Taunton, UK
Citation
2017 British Mastitis Conference, 15 November 2017, Worcester, UK, 2017, pp ix + 52 pp.
AbstractFull Text

Background and Aim: Staphylococcus argenteus is an emerging species of the Staphylococcus aureus complex. It has usually been misidentified as S. aureus by conventional methods and its characteristics. S. argenteus is potentially emerging in both humans and animals with an increasing global...

Author(s)
Pumipuntu, N.
Publisher
Veterinary World, Wankaner, India
Citation
Veterinary World, 2019, 12, 12, pp 1940-1944
AbstractFull Text

Author(s)
Sánchez, R.; Tamayo, L. A.; Sanz, M. A.
Publisher
Grupo Asis Biomedia, S.L., Zaragoza, Spain
Citation
Albéitar, 2016, No.197, pp 44
AbstractFull Text

The present study was conducted to isolate and identify mastitis causing organism in raw milk collected from different area of Rewa (M.P.). Seventy milk samples were collected from different localities and microbiological testing of raw milk was done. Up on microbiological testing various organism...

Author(s)
Singh, N.; Singh, P.; Patel, R. K.
Publisher
Science for All, India
Citation
Journal of Livestock Science, 2016, 7, pp 46-48
AbstractFull Text

Mastitis is multifactorial disorder which affects high yielders most. Mastitis is simply inflammation of udder but several predisposing factors like age, breed, weather, immunological status of animal, body condition, sanitary condition and management practices are responsible for the development...

Author(s)
Ravi Sikrodia; Daljeet Chabra; Audarya, S. D.; Rakesh Sharda
Publisher
MKK Publication, Kolkata, India
Citation
Environment and Ecology, 2017, 35, 4, pp 2640-2643
AbstractFull Text

A total of 9328 quarter milk samples from 2755 cows and buffaloes received at the college central laboratory during the year July 2015 to June 2016 were evaluated for isolation and in vitro antimicrobial sensitivity pattern. A total of 8010 bacterial isolates from 6005(64.4%) (54.5%) culture...

Author(s)
Dinesh Mittal; Anshu Sharma; Mahavir Singh; Rajesh; Mahajan, N. K.
Publisher
College of Veterinary Sciences, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, India
Citation
Haryana Veterinarian, 2018, 57, 2, pp 215-218
AbstractFull Text

Mastitis is very important disease of dairy animals. The sub-clinical mastitis hampers milk quality and quantity. The increased somatic cell count and microbial count of milk are commonly used indicators of udder intramammary infections in dairy animals. Indirect indicators include California...

Author(s)
Aamir Sharif; Muhammad Umer; Tanveer Ahmad; Bilal, M. Q.; Ghulam Muhammad
Publisher
International Journal of Agriculture Innovations and Research, Bhopal, India
Citation
International Journal of Agriculture Innovations and Research, 2014, 2, 6, pp 971-975
Abstract

Background: Staphylococcus species cause mastitis and wound infection in livestock and food poisoning in humans through ingestion of contaminated foods, including meat and dairy products. They are evolving pathogens in that they readily acquire drug resistance, and multiple drug-resistant (MDR)...

Author(s)
Takele Beyene; Halefom Hayishe; Fikru Gizaw; Ashenafi Feyisa Beyi; Fufa Abunna; Bedaso Mammo; Dinka Ayana; Hika Waktole; Reta Duguma Abdi
Publisher
BioMed Central Ltd, London, UK
Citation
BMC Research Notes, 2017, 10, 171, pp (28 April 2017)
Abstract

Staphylococcus aureus, due to its capability to produce and release heat-stable enterotoxins (Staphylococcal Enterotoxins-SEs) in a wide range of foods, is one of the most common agents in bacterial food poisonings outbreaks. Milk and dairy products are frequently contaminated with enterotoxigenic ...

Author(s)
Guidi, F.; Zuccon, F.; Romano, A.; Ruggeri, S.; Pennesi, C.; Belardinelli, C.; Fisichella, S.; Petruzzelli, A.; Valiani, A.; Medici, L.; Lanciotti, M.; Striano, G.; Palombo, B.; Blasi, G.
Publisher
Istituto Zooprofilattico Sperimentale dell'Umbria e dell Marche, Perugia, Italy
Citation
Sanità Pubblica Veterinaria, 2017, 17, 101, pp unpaginated

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