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VetMed Resource

Veterinary information to support practice, based on evidence and continuing education

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Introduction: Jug cheese is a kind of hard cheese which traditionally produce from raw milk of cow, sheep and sometimes goat in west part of Iran. Its rippening period passed through the clay jug inside the soil, so it contains some varieties of microorganisms that provide it with specific and...

Hassas, B.; Nateghi, L.; Lavasani, A. S.
Ferdowsi University of Mashhad, Mashhad, Iran
Iranian Food Science & Technology Research Journal, 2019, 15, 1, pp 181-198

Bulk tank milk from 58 dairy goat and sheep flocks located in southern Spain was examined to determine the prevalence and distribution of Staphylococci. A total of 45 isolates were obtained and characterized to determine the species, antimicrobial resistance profile, and genetic similitude by...

Barrero-Domínguez, B.; Luque, I.; Galán-Relaño, Á.; Vega-Pla, J. L.; Huerta, B.; Román, F.; Astorga, R. J.
Mary Ann Liebert, Inc., New Rochelle, USA
Foodborne Pathogens and Disease, 2019, 16, 10, pp 723-730

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