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Abstract

Mastitis causes a huge economic loss in the dairy farms and it can be a constant food hygiene risk. The disease is usually caused by different bacteria, many times various Streptococci are responsible for the inflammation of the udder. S. canis is one of the minor pathogens, it is a rare causative...

Author(s)
Kovács, P.; Kis, T. E.; Fekete, L.; Szita, G.; Jurkovich, V.; Brydl, E.; Könyves, L.
Publisher
NAKVI, Budapest, Hungary
Citation
Magyar Állatorvosok Lapja, 2016, 138, 3, pp 133-139
Abstract

In case of a massive Staphylococcus aureus infection in a dairy herd a prevention program is the only reliable solution which means that large number of milk samples must be examined to identify the infected animals. As in the practice the most common method is culturing these samples on agar...

Author(s)
Kovács, P.; Szita, G.; Jurkovich, V.; Könyves, L.; Brydl, E.
Publisher
Magyar Mezógazdaság KFT, Budapest, Hungary
Citation
Magyar Állatorvosok Lapja, 2013, 135, 7, pp 426-435
Abstract

The authors collected data about infectious mastitis for a year on a dairy cattle farm. They concluded that one of the diseases causing most of damages on a large-scale dairy farm is recurrent mastitis. Decrease in profitability is caused by loss of milk, increased treatment costs and increased...

Author(s)
Szemerédi, G.; Kovács, F.
Publisher
Magyar Mezógazdaság KFT, Budapest, Hungary
Citation
Magyar Állatorvosok Lapja, 2011, 133, 5, pp 259-266
Abstract

In the second part of a two-part article, the lactose, major and trace minerals and vitamin contents of camel's milk are reviewed. A detailed comparison is also made between the physicochemical properties of camel milk and those of cow, sheep, goat and human milk. Finally, the health benefits...

Author(s)
Fábri, Z. N.; Nagy, P.; Varga, L.
Publisher
NAKVI, Budapest, Hungary
Citation
Magyar Állatorvosok Lapja, 2014, 136, 9, pp 553-557
AbstractFull Text

Farmers require not just high nutrient content and good digestibility in their silages, but appropriate hygienic conditions and aerobically stable fermented forages are demanded for maintaining of their dairy herd favourable health status and increase of performance, as well. The high occurence of...

Author(s)
Orosz, S.; Nagy, Z.
Publisher
University of Kaposvár, Faculty of Animal Science, Kaposvár, Hungary
Citation
Acta Agraria Kaposváriensis, 2011, 15, 2, pp 13-24
Abstract

Author(s)
Kiss, R.; Szita, G.; Herpay, M.; Csikó, G.; Pászti, J.; Mag, T.; Kovács, P.; Kovács, G.; Szita, J.; Tóth, P.; Szatmári, I.; Bernáth, S.
Publisher
Magyar Mezógazdaság KFT, Budapest, Hungary
Citation
Magyar Állatorvosok Lapja, 2011, 133, 5, pp 303-306
Abstract

This is the first report of the detection in Hungary of Enterococcus casseliflavus in milk samples with a high somatic cell count. The samples were taken from a lactating dairy herd south of Budapest. The aim of the study was to identify the pathogen profile and determine the antibiotic resistance...

Author(s)
Kovács, P.; Szita, G.; Makrai, L.; Brydl, E.
Publisher
Magyar Mezógazdaság KFT, Budapest, Hungary
Citation
Magyar Állatorvosok Lapja, 2009, 131, 7, pp 394-398
AbstractFull Text

In the first part of our experiments it was established that certain microbe species causing mastitis (inflammation of the udder) (Streptococcus dysgalactiae, Streptococcus uberis, Escherichia coli, Staphylococcus aureus, Pasteurella multocida, Corynebacterium bovis, Arcanobacter pyogenes and ...

Author(s)
Albert, C.; Pohn, G.; Lóki, K.; Salamon, S.; Albert, B.; Sára, P.; Mándoki, Z.; Csapó, J.; Csapó, J.
Publisher
University of Kaposvár, Faculty of Animal Science, Kaposvár, Hungary
Citation
Acta Agraria Kaposváriensis, 2007, 11, 3, pp 1-13
Abstract

At routine microbial checking of milk samples collected from mastitic cows, 144 P. zopfii infected udders were identified in 20 large scale dairy herds in 1997-99. The incidence of infection, pathological and clinical consequences, and certain epidemiological features of the mastitis were studied...

Author(s)
Jánosi, S.; Rátz, F.; Laukó, T.; Szigeti, G.; Kerényi, J.; Tenk, M.; Katona, F.; Kulcsár, M.; Huszenicza, G.
Citation
Magyar Állatorvosok Lapja, 2000, 122, 1, pp 7-14
Abstract

The occurrence and factors affecting the content of conjugated linoleic acid (CLA) in milk, cheese, butter and other milk products are presented. It was shown that feeding diets and product processing and treatment affected CLA content in different milk and milk products.

Author(s)
Csapó, J.; Vargá-Visi, É.; Csapó-Kiss, Z.; Szakály, S.
Publisher
Állattenyésztési és Takarmányozási Kutatóintézet, Herceghalom, Hungary
Citation
Állattenyésztés és Takarmányozás, 2003, 52, 3, pp 215-234

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